Imagine a mouthwatering pasta dish that combines the crispy perfection of bacon, the freshness of ripe cherry tomatoes, and the peppery kick of arugula - all wrapped up in a creamy, tangy dressing that will have everyone begging for seconds. This BLT Bucatini Pasta Salad isn't just a recipe; it's a culinary experience that transforms a classic sandwich into an irresistible summer meal that's perfect for picnics, potlucks, or a quick and delicious dinner.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz bucatini pasta
- 6 slices bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- 1/4 cup fresh basil, chopped
- 1/2 cup arugula
Instructions
- Bring a large pot of salted water to a rolling boil over high heat. Add bucatini pasta and cook according to package instructions until al dente, typically 8-10 minutes.
- While pasta is cooking, prepare the bacon by cooking in a skillet over medium heat until crisp and golden brown. Transfer bacon to a paper towel-lined plate to drain excess grease, then crumble into small pieces once cooled.
- Drain the cooked pasta in a colander and rinse with cold water to stop the cooking process and cool the pasta quickly. Shake off excess water and transfer to a large mixing bowl.
- In a separate small bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper to create a creamy dressing.
- Halve the cherry tomatoes and chop the fresh basil leaves.
- Add crumbled bacon, halved cherry tomatoes, chopped basil, and arugula to the cooled pasta.
- Pour the mayonnaise-mustard dressing over the pasta mixture and gently toss to coat all ingredients evenly.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld together before serving.
- Taste and adjust seasoning with additional salt and pepper if needed. Serve chilled or at room temperature.
Tips
- Cook pasta al dente: The key to a great pasta salad is perfectly cooked pasta. Don't overcook the bucatini - it should have a slight bite.
- Cool pasta quickly: Rinsing with cold water stops the cooking process and prevents the pasta from becoming mushy.
- Crisp bacon is crucial: Cook bacon until it's golden and crispy for maximum flavor and texture.
- Let flavors meld: Refrigerating the salad for at least 30 minutes allows the dressing to infuse into the ingredients.
- Fresh herbs make a difference: Use fresh basil for a bright, aromatic touch.
- Customize your salad: Feel free to add extras like diced red onion or swap arugula for mixed greens.
- Serve chilled or at room temperature for the best taste experience.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 15g
Fat: 30g
Saturated Fat: 8g
Cholesterol: 40mg
