Imagine a dessert so irresistible that it stops conversations and makes everyone at the table lean in with anticipation. This Blueberry and Strawberry Tart is not just a dessert—it's a culinary masterpiece that combines the sweet, tangy burst of fresh berries with a perfectly golden, buttery crust. Whether you're looking to impress guests or treat yourself to a moment of pure gastronomic bliss, this recipe promises to elevate your baking game and create memories that linger long after the last crumb is gone.
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made tart shell
- 1 cup fresh blueberries
- 1 cup fresh strawberries, sliced
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 tablespoon butter
Instructions
- Preheat the oven to 375°F (190°C). Remove the pre-made tart shell from refrigeration and allow it to sit at room temperature for 10 minutes.
- In a medium mixing bowl, combine the granulated sugar and cornstarch. Whisk together until well blended and free of lumps.
- Gently wash the fresh blueberries and strawberries under cool water. Pat them dry completely using clean paper towels to remove excess moisture.
- Slice the strawberries into thin, uniform pieces, approximately 1/4 inch thick. Set aside with the whole blueberries.
- Add the lemon juice to the sugar and cornstarch mixture, stirring until it creates a smooth, glossy consistency.
- Carefully fold the blueberries and sliced strawberries into the sugar mixture, ensuring they are evenly coated.
- Place the tart shell on a baking sheet for easier handling. Spread the butter evenly across the bottom of the shell.
- Gently pour the fruit mixture into the tart shell, distributing the berries evenly and creating an aesthetically pleasing arrangement.
- Place the baking sheet with the tart in the preheated oven and bake for 22-25 minutes, or until the crust turns golden brown and the fruit filling begins to bubble.
- Remove the tart from the oven and let it cool on a wire rack for at least 30 minutes to allow the filling to set properly.
- Once cooled, slice the tart into 8 equal portions and serve at room temperature. Optional: Dust with powdered sugar or add a dollop of whipped cream before serving.
Tips
- Berry Selection: Choose ripe, firm berries at the peak of freshness. Look for blueberries that are deep blue with a slight silvery sheen and strawberries that are bright red without any white or green patches.
- Moisture Management: Always pat your berries completely dry after washing to prevent excess liquid from making your tart soggy. Use clean paper towels and be gentle.
- Room Temperature Matters: Allow your pre-made tart shell to sit at room temperature for about 10 minutes before filling. This helps prevent cracking and ensures even baking.
- Even Distribution: When adding berries to the tart, take a moment to arrange them carefully. This not only looks beautiful but ensures each slice gets an equal amount of fruit.
- Cooling is Crucial: Be patient and let the tart cool for at least 30 minutes after baking. This allows the filling to set properly and makes slicing much easier.
- Optional Enhancements: Consider serving with a light dusting of powdered sugar or a dollop of fresh whipped cream to add an extra layer of decadence.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 2g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 15mg
