Imagine a culinary masterpiece that transforms the humble salmon into a gourmet sensation that will make your dinner guests swoon! This Blueberry BBQ Grilled Salmon is not just a recipe—it's a flavor explosion that marries the rich, smoky essence of perfectly grilled fish with a tantalizing blueberry BBQ sauce that will have everyone begging for seconds. Prepare to elevate your grilling game and turn an ordinary meal into an extraordinary dining experience that combines sweet, tangy, and savory flavors in one stunning dish.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1 cup blueberries
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare the blueberry BBQ sauce by combining blueberries, balsamic vinegar, honey, and Dijon mustard in a small saucepan. Crush the blueberries slightly with a wooden spoon to release their juices.
- Simmer the sauce over medium heat for 10-12 minutes, stirring occasionally, until the blueberries break down and the mixture thickens to a syrupy consistency. Remove from heat and let cool slightly.
- Strain the sauce through a fine-mesh sieve, pressing the blueberries to extract maximum flavor. Discard the solids and set the smooth sauce aside.
- Pat the salmon fillets dry with paper towels. Season both sides generously with salt and pepper.
- Preheat the grill to medium-high heat (around 400°F). Clean and oil the grill grates to prevent sticking.
- Place the salmon fillets skin-side down on the grill. Cook for 4-5 minutes without moving to create a nice sear.
- Carefully flip the salmon and brush generously with the blueberry BBQ sauce. Grill for an additional 3-4 minutes, or until the fish is cooked to your desired doneness.
- Remove salmon from the grill and let rest for 2-3 minutes. Drizzle with additional blueberry BBQ sauce before serving.
- Garnish with fresh blueberries or chopped herbs like parsley or chives if desired. Serve immediately with your favorite side dishes.
Tips
- Always start with high-quality, fresh salmon fillets for the best flavor and texture.
- Pat the salmon completely dry before seasoning to ensure a perfect sear and prevent sticking.
- Use a meat thermometer to check doneness—salmon is perfectly cooked at 145°F.
- Don't flip the salmon too often; let it develop a nice crust on each side.
- Let the salmon rest for a few minutes after grilling to allow the juices to redistribute.
- If you don't have a grill, this recipe works beautifully on a grill pan or in the oven.
- For extra flavor, try adding a sprinkle of fresh herbs like dill or chives before serving.
Nutrition Facts
Calories: 129kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
