Imagine a dessert that combines the nostalgic warmth of traditional British pudding with the burst of fresh, juicy blueberries – a heavenly treat that will transport your taste buds to pure culinary bliss! This Blueberry Bread and Butter Pudding is not just a dessert; it's a magical transformation of simple ingredients into a decadent, creamy masterpiece that will have everyone at your table begging for seconds. Whether you're looking to impress dinner guests or treat yourself to a comforting weekend indulgence, this recipe is about to become your new favorite go-to dessert.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: British
Serves: 6 servings
Ingredients
- 6 slices of bread, buttered
- 2 cups blueberries
- 2 cups milk
- 1/2 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking dish thoroughly with butter to prevent sticking.
- Cut the buttered bread slices diagonally into triangles. Arrange the bread triangles in overlapping layers in the prepared baking dish.
- Sprinkle fresh blueberries between the layers of bread, ensuring they are evenly distributed throughout the dish.
- In a large mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until the mixture is smooth and well combined.
- Slowly pour the custard mixture over the bread and blueberries, making sure all bread pieces are thoroughly soaked. Press down gently with a spatula to help the bread absorb the liquid.
- Let the pudding sit for 10 minutes to allow the bread to fully absorb the custard mixture.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the custard is set. The pudding should be slightly puffy and have a slight wobble in the center.
- Remove from the oven and let cool for 10-15 minutes before serving. The pudding can be served warm with a dusting of powdered sugar or a scoop of vanilla ice cream.
Tips
- Bread Selection: Use day-old bread for the best texture. Slightly stale bread absorbs the custard more effectively, creating a more luxurious pudding.
- Butter Matters: Use high-quality butter when spreading on bread for richer flavor. Generously butter each slice to ensure a smooth, creamy result.
- Blueberry Distribution: For the most even flavor, scatter blueberries carefully between bread layers, ensuring each bite has a burst of fruity goodness.
- Custard Consistency: Whisk the custard mixture thoroughly to prevent lumps and ensure a smooth, silky texture.
- Soaking Time: Allow the bread to soak in the custard for at least 10 minutes before baking. This helps the bread fully absorb the flavors and creates a more cohesive pudding.
- Baking Precision: Watch the pudding closely in the last 10 minutes of baking. The top should be golden brown, but not burnt.
- Serving Suggestion: Serve warm with a scoop of vanilla ice cream or a light dusting of powdered sugar for an extra touch of indulgence.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 9g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 110mg
