Imagine waking up to the most irresistible aroma of freshly baked sweet rolls, bursting with juicy blueberries and topped with a crispy, buttery crumb that melts in your mouth. These Blueberry Crumb Sweet Rolls are not just a recipe; they're a morning transformation that will turn ordinary breakfasts into extraordinary culinary experiences. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver pure breakfast magic that will have your family and friends begging for more!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1 cup fresh blueberries
- 1/4 cup sugar
- 1/4 cup butter, softened
- 1/2 cup milk
- 1 packet instant yeast
- 1/4 teaspoon salt
- 1/2 cup crumb topping
Instructions
- In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix the dry ingredients thoroughly to ensure even distribution.
- Add softened butter and warm milk to the dry ingredients. Mix until a soft, slightly sticky dough forms. Knead the dough for about 5-7 minutes until smooth and elastic.
- Cover the dough with a clean kitchen towel and let it rest in a warm place for approximately 30 minutes to allow it to rise and become puffy.
- After rising, roll out the dough on a lightly floured surface into a rectangular shape, approximately 12x9 inches.
- Gently spread fresh blueberries evenly across the rolled-out dough, leaving a small border around the edges.
- Carefully roll the dough from the long side, creating a tight log with blueberries inside. Use a sharp knife to cut the log into 12 equal rolls.
- Place the rolls in a greased baking dish, leaving slight space between each roll for expansion during baking.
- Sprinkle the prepared crumb topping generously over the rolls, ensuring even coverage.
- Preheat the oven to 375°F (190°C). Allow rolls to rest and slightly rise for an additional 15 minutes before baking.
- Bake the rolls for 22-25 minutes, or until golden brown and the blueberries are bubbling.
- Remove from oven and let cool for 10 minutes before serving. The rolls can be enjoyed warm or at room temperature.
Tips
- Temperature Matters: Ensure your milk is warm (not hot) when mixing with yeast to activate it properly without killing the cultures.
- Dough Consistency: If the dough feels too sticky, add flour gradually. If too dry, add a little milk. The perfect dough should be soft and slightly tacky.
- Rising Space: Choose a warm, draft-free area for dough rising. A slightly warmed oven (turned off) or near a sunny window works perfectly.
- Blueberry Distribution: Gently press blueberries into the dough to prevent them from rolling out during the rolling process.
- Crumb Topping Technique: For extra texture, refrigerate the crumb topping for 10-15 minutes before sprinkling to create more clustered, crunchy bits.
- Even Baking: Rotate the baking dish halfway through cooking to ensure uniform golden-brown color and prevent uneven baking.
- Cooling is Crucial: Allow rolls to cool slightly before serving to let the filling set and prevent burning your mouth.
Nutrition Facts
Calories: 242kcal
Carbohydrates: 37g
Protein: 4g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 10mg
