Imagine a jam so deliciously rich and naturally sweet that it transforms your ordinary breakfast into a gourmet experience - without a single spoonful of added sugar! Our Blueberry Fig Jam is a culinary revelation that proves healthy eating can be incredibly delectable. Packed with the vibrant flavors of ripe blueberries and luscious figs, this homemade spread is not just a condiment, but a celebration of pure, unadulterated fruit goodness that will make your taste buds dance with joy.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 2 cups blueberries
- 2 cups figs, chopped
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Begin by preparing your ingredients. Rinse the blueberries under cold water and remove any stems. If using fresh figs, wash them thoroughly, remove the stems, and chop them into small pieces. You should have about 2 cups of chopped figs.
- In a medium-sized pot, combine the blueberries and chopped figs. Add the lemon juice, vanilla extract, and cinnamon to the pot. Stir gently to mix all the ingredients together, ensuring that the blueberries and figs are evenly coated with the lemon juice and spices.
- Place the pot over medium heat and bring the mixture to a gentle simmer. As the fruit heats up, it will begin to release its natural juices. Stir occasionally to prevent sticking and to help break down the fruit.
- Once the mixture reaches a simmer, reduce the heat to low and continue to cook for about 30 minutes. Stir frequently, allowing the jam to thicken. You may want to mash some of the fruit with the back of a spoon or a potato masher to achieve your desired consistency.
- After 30 minutes, check the consistency of your jam. It should be thick enough to coat the back of a spoon. If it is not thick enough, continue to simmer for an additional 5-10 minutes, stirring regularly.
- Once the jam has reached the desired thickness, remove the pot from heat. Allow it to cool for a few minutes before transferring the jam into clean, sterilized jars.
- Let the jam cool completely at room temperature. Once cooled, seal the jars with lids and store them in the refrigerator. The jam can be enjoyed for up to two weeks.
- Serve your blueberry fig jam on toast, pancakes, or yogurt, or use it as a filling for pastries. Enjoy your delicious, no-added-sugar jam!
Tips
- Choose ripe, high-quality fruits for the most intense natural sweetness.
- Use a potato masher to control the jam's texture - chunky or smooth, it's your choice!
- Stir frequently to prevent burning and ensure even cooking.
- Test jam consistency by placing a small amount on a cold plate - it should wrinkle when pushed with your finger.
- Sterilize your jars thoroughly to ensure longer preservation.
- For an extra flavor boost, consider adding a pinch of nutmeg or a splash of bourbon.
- If the jam is too thick, thin it with a little water; if too thin, continue cooking.
Nutrition Facts
Calories: 96kcal
Carbohydrates: 24g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
