Imagine waking up to a heavenly aroma of cinnamon, vanilla, and burst of fresh blueberries that will make your taste buds dance with joy! This Blueberry French Toast Casserole is not just a breakfast—it's a morning miracle that transforms ordinary bread into a luxurious, creamy, and utterly irresistible dish that will have your entire family rushing to the breakfast table. Perfect for lazy weekend mornings, holiday brunches, or when you simply want to elevate your breakfast game, this make-ahead marvel is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 loaf French bread, cubed
- 2 cups blueberries
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp salt
- Powdered sugar for serving
Instructions
- Prepare a 9x13 inch baking dish by generously greasing it with butter or non-stick cooking spray to prevent sticking.
- Cut the French bread into 1-inch cubes, ensuring they are roughly uniform in size for even soaking and baking.
- Spread half of the bread cubes evenly across the bottom of the prepared baking dish, creating a first layer.
- Sprinkle 1 cup of fresh blueberries over the first layer of bread cubes, distributing them evenly.
- Add the remaining bread cubes on top of the blueberries to create a second layer.
- In a large mixing bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt until the mixture is smooth and well combined.
- Slowly pour the egg mixture over the bread cubes, ensuring all bread is saturated. Press down gently with a spatula to help bread absorb the liquid.
- Sprinkle the remaining 1 cup of blueberries on top of the casserole.
- Cover the baking dish with aluminum foil and refrigerate for at least 2 hours or overnight to allow bread to fully absorb the custard mixture.
- Preheat the oven to 350°F (175°C) about 30 minutes before you plan to bake.
- Remove the casserole from the refrigerator and let it sit at room temperature for 15-20 minutes.
- Bake covered with foil for 30 minutes, then remove the foil and continue baking for an additional 15 minutes until the top is golden brown and the center is set.
- Remove from oven and let the casserole cool for 10 minutes before serving.
- Dust with powdered sugar just before serving. Optionally, serve with maple syrup or additional fresh blueberries.
Tips
- Choose the Right Bread: Use day-old French bread or brioche for the best texture. Slightly stale bread absorbs the custard mixture more effectively.
- Overnight Magic: Letting the casserole sit in the refrigerator for at least 2 hours (or overnight) allows the bread to fully soak up all the delicious custard flavors.
- Even Blueberry Distribution: Spread blueberries between layers and on top to ensure every bite is packed with fruity goodness.
- Room Temperature Rest: Allow the cold casserole to sit at room temperature for 15-20 minutes before baking to ensure even cooking.
- Foil Technique: Covering the casserole for the first part of baking prevents over-browning while ensuring the center cooks perfectly.
- Serving Suggestions: Dust with powdered sugar just before serving, and consider adding a drizzle of maple syrup or a dollop of whipped cream for extra indulgence.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 12g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 180mg
