Indulge in a delightful treat that’s not just delicious but also a breeze to make! These Blueberry Ice Cream Bars are the perfect way to cool down on a hot day, combining the juicy sweetness of fresh blueberries with creamy Greek yogurt for a guilt-free dessert that will have your taste buds dancing. With just a handful of ingredients and minimal prep time, you can whip up a batch of these refreshing bars that are sure to impress friends and family. Ready to discover how to make this irresistible summer delight? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Dessert
Serves: 8 bars
Ingredients
- 2 cups fresh blueberries
- 1 cup Greek yogurt
- 1/4 cup honey
- 1 tbsp lemon juice
- 1 tsp vanilla extract
Instructions
- In a medium saucepan, combine fresh blueberries, honey, and lemon juice. Cook over medium heat, stirring occasionally, until blueberries begin to break down and release their juices, approximately 5-7 minutes.
- Remove the blueberry mixture from heat and allow to cool completely at room temperature. The mixture should thicken and develop a jam-like consistency.
- In a large mixing bowl, combine Greek yogurt and vanilla extract. Whisk until smooth and well incorporated.
- Gently fold the cooled blueberry mixture into the yogurt, creating a marbled effect. Do not overmix to maintain a swirled appearance.
- Line a 9x9 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- Pour the blueberry-yogurt mixture into the prepared pan, spreading it evenly with a spatula.
- Place the pan in the freezer and let it set for 4-6 hours, or preferably overnight, until firm.
- Once fully frozen, lift the bars out using the parchment paper overhang and cut into 8 equal rectangular pieces.
- Serve immediately or wrap individually in plastic wrap and store in the freezer for up to 2 weeks.
Tips
- Choose Fresh Blueberries: For the best flavor, opt for ripe, fresh blueberries. If they're out of season, frozen blueberries can work in a pinch—just ensure to thaw and drain excess liquid before cooking.
- Cool Completely: Allow the blueberry mixture to cool completely before folding it into the yogurt. This step is crucial for achieving the perfect texture and flavor balance.
- Swirl, Don’t Stir: When combining the blueberry mixture with the yogurt, gently fold them together to create a beautiful marbled effect. Avoid overmixing to keep that stunning swirled appearance!
- Parchment Paper is Your Friend: Line your baking pan with parchment paper, allowing it to hang over the sides. This makes it super easy to lift the bars out once they’re frozen, ensuring a clean cut.
- Plan Ahead: For the best results, freeze the bars overnight. This allows them to set properly, giving you that perfect, creamy texture.
- Storage Tips: Wrap individual bars in plastic wrap for easy grab-and-go snacks. They can be stored in the freezer for up to two weeks, making them a great make-ahead treat!
Nutrition Facts
Calories: 68kcal
Carbohydrates: 15g
Protein: 3g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 1mg
