Start your day on a delicious note with our Blueberry Maple Breakfast Biscuit Bake! This scrumptious dish combines the delightful flavors of fresh blueberries and rich maple syrup, all nestled in a fluffy biscuit base that’s simply irresistible. Perfect for brunch gatherings or a cozy family breakfast, this recipe is not only quick to prepare but also offers a warm, comforting taste that will have everyone asking for seconds. Trust us, once you try this mouthwatering bake, your mornings will never be the same!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups biscuit mix
- 1 cup milk
- 1/2 cup maple syrup
- 1 cup blueberries
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine the 2 cups of biscuit mix, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt. Stir the dry ingredients together until well blended.
- Gradually add 1 cup of milk to the dry mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in 1 cup of fresh blueberries, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
- Drizzle 1/2 cup of maple syrup over the top of the batter, allowing it to seep into the mixture. You can swirl it slightly with a knife for a marbled effect if desired.
- Place the baking dish in the preheated oven and bake for 25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once baked, remove the dish from the oven and let it cool for about 5 minutes before slicing into squares.
- Serve warm, drizzled with additional maple syrup if desired, and enjoy your delicious Blueberry Maple Breakfast Biscuit Bake!
Tips
- Fresh vs. Frozen Blueberries: While fresh blueberries are ideal, you can also use frozen ones. Just make sure to thaw and drain them to avoid excess moisture in the batter.
- Customize Your Sweetness: If you prefer a sweeter breakfast, feel free to add a bit more maple syrup to the batter or drizzle extra on top before serving.
- Add Nuts or Spices: For an extra crunch and flavor, consider folding in some chopped nuts like walnuts or pecans, or experiment with adding a pinch of nutmeg for a warm spice kick.
- Serving Suggestions: Serve your Blueberry Maple Breakfast Biscuit Bake warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful twist.
- Storage Tips: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the microwave for a quick breakfast treat!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 4g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 5mg
