Imagine a warm loaf of bread, bursting with juicy blueberries and a zesty hint of orange that fills your kitchen with an irresistible aroma. Welcome to the delightful world of Blueberry Orange Juice Bread! This easy-to-follow recipe is perfect for breakfast, an afternoon snack, or even a special treat for guests. With just a handful of ingredients and a little bit of love, you can create a scrumptious loaf that will have everyone asking for seconds. Ready to impress your taste buds? Let’s dive into this mouthwatering recipe that’s sure to become a family favorite!
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 cup blueberries
- 1/2 cup sugar
- 1/2 cup orange juice
- 1/4 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until they are well combined.
- In a separate bowl, mix together the 1/2 cup of sugar and 1/4 cup of melted butter until the mixture is smooth and creamy.
- Add the 1/2 cup of orange juice to the butter and sugar mixture, and stir until fully incorporated.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the bread dense.
- Gently fold in the 1 cup of blueberries, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely.
- Slice and serve the Blueberry Orange Juice Bread either warm or at room temperature. Enjoy your delicious creation!
Tips
- Use Fresh Blueberries: For the best flavor and texture, opt for fresh blueberries. If using frozen, make sure to thaw and drain them to avoid excess moisture in the batter.
- Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to a dense loaf instead of a light and fluffy one.
- Check for Doneness: Ovens can vary, so check your bread a few minutes before the suggested baking time. A toothpick inserted into the center should come out clean or with a few moist crumbs.
- Cool Properly: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its shape and prevents it from becoming soggy.
- Storage: Store any leftovers in an airtight container at room temperature for up to three days, or freeze slices for a quick grab-and-go breakfast option.
Nutrition Facts
Calories: 153kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 10mg
