Imagine biting into a perfectly golden, buttery scone bursting with juicy blueberries and drizzled with a tangy orange glaze that will make your taste buds dance with delight! These aren't just ordinary scones - they're a gourmet breakfast experience that transforms your ordinary morning into an extraordinary culinary adventure. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver bakery-quality scones right from your own kitchen, with minimal effort and maximum flavor.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 scones
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh blueberries
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons orange juice
- 1 teaspoon orange zest
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- Add the cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with pea-sized butter pieces.
- Gently fold in the fresh blueberries, being careful not to crush them.
- In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract.
- Pour the wet ingredients into the flour mixture and stir until just combined. The dough will be slightly sticky.
- Transfer the dough onto a lightly floured surface and gently knead a few times to bring the dough together.
- Pat the dough into a circular shape about 1-inch thick. Using a sharp knife, cut the dough into 8 equal wedges.
- Carefully transfer the scones to the prepared baking sheet, leaving some space between each scone.
- Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- While the scones are cooling, prepare the orange glaze by whisking together powdered sugar, orange juice, and orange zest until smooth.
- Once the scones have cooled for 10 minutes, drizzle the orange glaze over the top, allowing it to drip down the sides.
- Let the glaze set for a few minutes before serving. Enjoy the scones warm or at room temperature.
Tips
- Keep your butter COLD - this is the secret to achieving those flaky, tender scones
- Handle the dough minimally to prevent tough scones
- Use fresh, plump blueberries for the best flavor and texture
- Don't overmix the dough - stop stirring as soon as ingredients are just combined
- For extra richness, brush the scones with heavy cream before baking
- Let the scones cool slightly before glazing to prevent the glaze from melting completely
- These scones are best enjoyed fresh but can be stored in an airtight container for 2-3 days
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 4g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 65mg
