Imagine a bite-sized delicacy that combines the creamy richness of goat cheese, the sweet burst of fresh blueberries, and the delicate flakiness of golden puff pastry. These Blueberry Vanilla Goat Cheese Pastry Bites are not just a recipe—they're a culinary experience that will elevate any gathering from ordinary to extraordinary. Whether you're hosting a sophisticated brunch, a cocktail party, or simply treating yourself to a gourmet snack, these elegant little parcels promise to tantalize your taste buds and impress even the most discerning food lovers.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 sheet puff pastry, thawed
- 8 oz goat cheese, softened
- 1/2 cup fresh blueberries
- 2 tbsp honey
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that the pastry bakes evenly and becomes golden brown.
- On a lightly floured surface, roll out the thawed puff pastry sheet to smooth out any creases. Use a rolling pin to gently flatten it if necessary.
- Using a sharp knife or a pizza cutter, cut the puff pastry into 3-inch squares. You should be able to get about 12 squares from one sheet of puff pastry.
- Place the puff pastry squares on a baking sheet lined with parchment paper, ensuring they are spaced about 1 inch apart to allow for puffing during baking.
- In a mixing bowl, combine the softened goat cheese, honey, and vanilla extract. Use a fork or a spatula to mix until smooth and well combined.
- Gently fold in the fresh blueberries into the goat cheese mixture, being careful not to crush them.
- Using a spoon, place a generous dollop of the blueberry goat cheese mixture in the center of each puff pastry square. Be sure to leave some space around the edges to allow for folding and sealing.
- Fold the corners of each puff pastry square towards the center, creating a small pocket or purse shape. Pinch the edges together to seal the filling inside.
- Brush the tops of the pastry bites with a little bit of melted butter or an egg wash (1 beaten egg mixed with 1 tablespoon of water) for a golden finish.
- Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown. Keep an eye on them to prevent burning.
- Once baked, remove the pastry bites from the oven and allow them to cool slightly on the baking sheet for a few minutes.
- Serve warm or at room temperature, and enjoy your delicious Blueberry Vanilla Goat Cheese Pastry Bites!
Tips
- Ensure your puff pastry is completely thawed but still cold for the best texture and rise.
- Use room temperature goat cheese for easier mixing and a smoother filling.
- Don't overfill the pastry squares to prevent leakage during baking.
- For a professional touch, use a pastry brush to create an even, golden egg wash.
- Let the pastry bites rest for a few minutes after baking to allow the filling to set.
- For extra flavor, try adding a sprinkle of fresh thyme or a drizzle of additional honey before serving.
- These bites can be prepared ahead and frozen before baking—just add a few extra minutes to the cooking time when baking from frozen.
Nutrition Facts
Calories: 74kcal
Carbohydrates: 8g
Protein: 2g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 5mg
