Get ready to transform your baking game with these mind-blowing Blueberry White Chocolate Chip Cookies that will make your taste buds dance with pure joy! Imagine biting into a soft, perfectly golden cookie bursting with juicy blueberries and creamy white chocolate chips - a combination so irresistible, you'll want to hide the entire batch from your family. These aren't just cookies; they're a gourmet dessert adventure that takes your classic chocolate chip cookie to a whole new level of deliciousness.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup blueberries
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- Gently fold in the fresh blueberries and white chocolate chips using a spatula, being careful not to crush the blueberries.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- Don't overmix the dough - this can lead to tough cookies.
- Gently fold blueberries to prevent crushing and maintain their beautiful shape.
- For extra flavor, consider using fresh or frozen blueberries - both work wonderfully.
- Space cookies evenly on the baking sheet to allow proper spreading and even baking.
- Let cookies cool on the baking sheet for 5 minutes to help them set properly.
- For a bakery-style look, reserve a few blueberries and white chocolate chips to press on top of each cookie before baking.
- Store in an airtight container to maintain freshness and soft texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 32g
Protein: 3g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 40mg
