Are you craving a heartwarming, soul-satisfying meal that feels like a warm hug on a plate? Look no further than Bob's Chicken and Noodles! This classic American dish is not just a recipe; it's a culinary experience that transforms simple ingredients into a symphony of flavor and comfort. Whether you're seeking a quick weeknight dinner or a nostalgic reminder of home-cooked meals, this recipe promises to deliver pure, delicious satisfaction in less than an hour.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, diced
- 1 onion, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Prepare all ingredients by shredding the cooked chicken, slicing carrots, dicing celery, and chopping the onion.
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 3-4 minutes.
- Add sliced carrots and diced celery to the pot. Cook for an additional 3-4 minutes, stirring occasionally to prevent sticking.
- Pour chicken broth into the pot and bring the mixture to a gentle boil. Reduce heat to medium-low.
- Add egg noodles to the broth and cook for 6-8 minutes, or until the noodles are tender but not mushy.
- Stir in the shredded chicken and allow it to heat through completely, about 2-3 minutes.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- Remove the pot from heat and let the dish rest for 2-3 minutes to allow flavors to meld together.
- Serve hot in bowls, ensuring each serving has a good mix of noodles, chicken, and vegetables.
Tips
- Use high-quality, freshly shredded chicken for the best texture and flavor. Rotisserie chicken works wonderfully as a time-saving option.
- Don't overcook the egg noodles - aim for al dente to prevent them from becoming mushy. They'll continue to absorb broth while resting.
- For extra depth of flavor, consider adding a pinch of dried thyme or a splash of white wine when sautéing the vegetables.
- If you prefer a thicker consistency, you can mix a tablespoon of cornstarch with cold water and stir it in during the last few minutes of cooking.
- This dish freezes beautifully! Store in airtight containers for up to 3 months, making it perfect for meal prep.
- For a healthier version, use low-sodium chicken broth and add more herbs and spices to enhance the flavor.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 30g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 90mg
