Imagine a cake that captures the vibrant essence of Brazil in every single bite - golden, fragrant, and bursting with citrusy sunshine! Bolo de Fubá com Laranja is not just a cake; it's a culinary journey that transforms simple ingredients into a mouthwatering masterpiece that will transport your taste buds straight to the heart of Brazilian cuisine. Whether you're a baking enthusiast or a curious food lover, this recipe promises to bring a touch of tropical magic to your kitchen.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: Brazilian
Serves: 10 servings
Ingredients
- 1 cup cornmeal
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tbsp baking powder
- 1/2 cup orange juice
- Zest of 1 orange
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- In a large mixing bowl, combine 1 cup of cornmeal and 1 cup of sugar. Mix them together until well combined.
- In a separate bowl, whisk together 3 large eggs, 1/2 cup of milk, and 1/2 cup of vegetable oil until the mixture is smooth and well blended.
- Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- In a small bowl, combine 1 tbsp of baking powder, 1/2 cup of orange juice, and the zest of 1 orange. Stir this mixture into the batter until fully incorporated.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula if necessary.
- Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Serve the Bolo de Fubá com Laranja warm or at room temperature. Enjoy this delicious Brazilian cornmeal cake with a cup of coffee or tea!
Tips
- Use fresh orange zest and juice for the most vibrant citrus flavor. The fresher the oranges, the more aromatic your cake will be.
- Don't overmix the batter - this can make your cake tough. Mix just until the ingredients are combined.
- Check the cake's doneness by inserting a toothpick in the center. If it comes out clean, your cake is perfectly baked.
- Let the cake cool slightly in the pan before transferring to a wire rack to prevent it from breaking.
- For an extra touch of Brazilian flair, serve with a dusting of powdered sugar or a drizzle of orange glaze.
- This cake tastes even better the next day, as the flavors continue to develop and meld together.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 4g
Fat: 14g
Saturated Fat: g
Cholesterol: 45mg
