Are you ready to elevate your weeknight dinner game with a dish that’s both delicious and incredibly easy to prepare? Look no further than these Bone-in Air Fryer Chicken Thighs with Crispy Skin! In just 35 minutes, you can enjoy juicy, flavorful chicken with skin so crispy, it’ll have your taste buds dancing. Perfectly seasoned and cooked to perfection, this recipe is sure to become a family favorite. Whether you’re a seasoned chef or a kitchen novice, this simple yet mouthwatering recipe will have everyone asking for seconds. Dive into our article to discover the secrets to achieving that perfect crispiness and a burst of flavor in every bite!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 bone-in chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Remove chicken thighs from refrigerator 30 minutes before cooking to allow them to come to room temperature, which helps ensure even cooking.
- Pat chicken thighs completely dry using paper towels. Removing excess moisture is crucial for achieving crispy skin.
- In a small bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and black pepper to create a seasoning blend.
- Brush or rub the seasoning mixture evenly over both sides of the chicken thighs, ensuring complete and uniform coverage.
- Preheat the air fryer to 380°F (193°C). This temperature allows the chicken to cook thoroughly while crisping the skin.
- Arrange chicken thighs in the air fryer basket skin-side up, ensuring they are not overcrowded. Cook in batches if necessary to maintain proper air circulation.
- Cook for 22-25 minutes, checking internal temperature with a meat thermometer. Chicken is safe when it reaches 165°F (74°C) at the thickest part.
- Let chicken rest for 5-7 minutes after cooking to allow juices to redistribute, ensuring moist and tender meat.
- Serve hot, garnishing with fresh herbs like parsley or chives if desired.
Tips
- Bring to Room Temperature: For the best results, remove the chicken thighs from the refrigerator 30 minutes before cooking. This helps them cook evenly and enhances the overall texture.
- Dry Thoroughly: Pat the chicken thighs completely dry with paper towels. This step is crucial for achieving that coveted crispy skin—moisture is the enemy of crispiness!
- Season Generously: Don’t skimp on the seasoning! Make sure to brush or rub the seasoning mixture evenly over both sides of the chicken thighs for a flavor explosion.
- Preheat the Air Fryer: Always preheat your air fryer to 380°F (193°C). This ensures that the chicken starts cooking immediately, helping to lock in moisture while crisping the skin.
- Don’t Overcrowd: Arrange the chicken thighs in the air fryer basket skin-side up without overcrowding. This allows hot air to circulate freely, promoting even cooking and crisping.
- Use a Meat Thermometer: To ensure your chicken is perfectly cooked, check the internal temperature with a meat thermometer. It should read 165°F (74°C) at the thickest part.
- Let It Rest: After cooking, let the chicken rest for 5-7 minutes. This allows the juices to redistribute, resulting in moist and tender meat.
- Garnish for Presentation: For an added touch, serve the chicken hot, garnished with fresh herbs like parsley or chives. It not only enhances the flavor but also makes for an appealing presentation!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 1g
Protein: 24g
Fat: 20g
Saturated Fat: 5g
Cholesterol: 110mg
