Indulge your taste buds with the irresistible charm of Boston Cream Sponge Cakes! This classic American dessert combines light, fluffy sponge layers with a rich chocolate ganache, creating a heavenly treat that's perfect for any occasion. Whether you're celebrating a special event or simply craving a sweet escape, this recipe will have your friends and family begging for seconds. With just 30 minutes of prep time, you can whip up a stunning cake that looks as good as it tastes. Ready to impress? Let’s dive into the delightful world of Boston Cream Sponge Cakes!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 4 large eggs
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup chocolate ganache
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
- In a medium bowl, sift together the all-purpose flour and set aside. This helps to aerate the flour and remove any lumps.
- In a large mixing bowl, combine the sugar and eggs. Using an electric mixer, beat on medium speed for about 5-7 minutes until the mixture is thick, pale, and has doubled in volume.
- In a small saucepan, gently heat the milk and unsalted butter over low heat until the butter is melted and the mixture is warm, but not boiling.
- Once the butter is melted, remove the saucepan from heat and stir in the vanilla extract.
- Gradually add the warm milk mixture to the egg and sugar mixture while continuing to mix on low speed. Mix until well combined.
- Slowly fold in the sifted flour using a spatula or wooden spoon. Be careful not to overmix; just combine until no dry flour is visible.
- Divide the batter evenly between the two prepared cake pans. Smooth the tops with a spatula if necessary.
- Bake in the preheated oven for 20-25 minutes or until the cakes are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, carefully turn them out onto a wire rack to cool completely.
- While the cakes are cooling, prepare the chocolate ganache. In a heatproof bowl, combine the heavy cream and chocolate. Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
- Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous layer of chocolate ganache on top.
- Place the second cake layer on top of the first, then pour the remaining ganache over the top, allowing it to drip down the sides.
- Let the ganache set for about 15 minutes before slicing the cake into 12 servings. Enjoy your Boston Cream Sponge Cakes!
Tips
- Sift Your Flour: Always sift your flour before measuring. This ensures a lighter cake by aerating the flour and removing lumps.
- Eggs at Room Temperature: For the best volume, make sure your eggs are at room temperature before beating them with sugar. This will help achieve that thick, pale mixture that gives your sponge its airy texture.
- Don’t Overmix: When folding in the flour, be gentle! Overmixing can lead to a dense cake, so stop mixing as soon as no dry flour is visible.
- Check for Doneness: Oven temperatures can vary, so keep an eye on your cakes. They should be golden brown and a toothpick inserted into the center should come out clean.
- Cool Completely: Allow the cakes to cool completely on a wire rack before adding the ganache. This prevents the chocolate from melting too quickly and ensures a beautiful finish.
- Perfect Ganache: For a smooth ganache, heat the cream gently and stir until the chocolate is fully melted. If it’s too thick, you can add a splash of warm cream to adjust the consistency.
- Drip Effect: To achieve that stunning drip effect with your ganache, pour it over the center of the top layer and let it naturally cascade down the sides.
- Slice with Care: Use a sharp knife dipped in hot water for clean slices. This will help preserve the beautiful layers and presentation of your cake. Enjoy crafting your Boston Cream Sponge Cakes, and watch as they become the star of your dessert table!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 8g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 180mg
