Get ready to elevate your burger game with the most mouthwatering, bourbon-infused double cheeseburger that will make your taste buds dance with joy! This isn't just another burger recipe - it's a culinary adventure that combines the rich, smoky notes of bourbon with perfectly seasoned beef and melted cheddar cheese. Whether you're a grill master or a weekend cooking enthusiast, this recipe promises to transform an ordinary meal into an extraordinary dining experience that will have everyone begging for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 lb ground beef
- 4 slices cheddar cheese
- 2 tbsp bourbon
- 1 tbsp Worcestershire sauce
- Salt and pepper, to taste
- 2 burger buns
- Lettuce, tomato, and onion for toppings
Instructions
- Remove ground beef from refrigerator and let sit at room temperature for 15 minutes to ensure even cooking.
- Gently form the ground beef into 4 equal-sized thin patties, making a slight indentation in the center of each to prevent bulging during cooking.
- Season both sides of the patties generously with salt and pepper.
- Preheat a cast-iron skillet or grill to medium-high heat, around 400°F.
- Place the burger patties on the hot cooking surface and cook for 3-4 minutes on the first side without moving them.
- Flip the patties and immediately pour the bourbon and Worcestershire sauce over them, allowing the liquid to sizzle and create a flavorful glaze.
- Cook for an additional 2-3 minutes, then place a slice of cheddar cheese on each patty and allow it to melt.
- While the cheese melts, lightly toast the burger buns on the same cooking surface.
- Remove the patties from heat and let rest for 2-3 minutes to redistribute juices.
- Assemble the burgers by placing two cheese-covered patties on each bun, then top with lettuce, tomato, and onion as desired.
- Serve immediately and enjoy the rich, bourbon-infused double cheeseburger.
Tips
- Temperature is Key: Let your ground beef sit at room temperature for 15 minutes before cooking to ensure even heat distribution and juicier patties.
- Don't Overwork the Meat: Gently form patties and avoid compressing the beef too much, which can result in tough burgers.
- The Bourbon Trick: Use a good quality bourbon for maximum flavor impact - the alcohol will mostly cook off, leaving behind a rich, caramelized glaze.
- Cheese Melting Technique: Add cheese in the last 1-2 minutes of cooking and cover the skillet briefly to help it melt perfectly.
- Resting is Crucial: Always let your burgers rest for 2-3 minutes after cooking to allow the juices to redistribute, ensuring a moist and flavorful bite.
- Toasting Buns: Lightly toast your burger buns on the same cooking surface for added texture and flavor.
Nutrition Facts
Calories: 823kcal
Carbohydrates: 34g
Protein: 54g
Fat: 44g
Saturated Fat: g
Cholesterol: 165mg
