Imagine a dessert that combines the sweet, juicy essence of summer fruits with a bold bourbon kick and a crispy, buttery crumble topping. This Bourbon Cherry Peach Crumble is not just a dessert; it's a culinary experience that transforms simple ingredients into an extraordinary treat that will have your guests begging for seconds. Whether you're looking to impress at a summer gathering or craving a decadent comfort dessert, this recipe promises to elevate your baking game and deliver a mouthwatering explosion of flavors.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups fresh cherries, pitted
- 2 cups fresh peaches, sliced
- 1/2 cup granulated sugar
- 1/4 cup bourbon
- 1 tablespoon cornstarch
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine pitted cherries and sliced peaches. Add granulated sugar, bourbon, and cornstarch. Gently toss the fruits until they are evenly coated, ensuring the cornstarch is well distributed.
- Transfer the fruit mixture to the prepared baking dish, spreading it out in an even layer to ensure uniform cooking.
- For the crumble topping, in a separate bowl, mix rolled oats, all-purpose flour, brown sugar, and cinnamon until well combined.
- Pour the melted butter over the dry ingredients and mix thoroughly until the mixture becomes crumbly and starts to hold together.
- Sprinkle the crumble topping evenly over the fruit mixture, covering the entire surface.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown and crisp.
- Remove from the oven and let the crumble cool for 10-15 minutes before serving to allow the filling to set.
- Serve warm, optionally topped with vanilla ice cream or whipped cream.
Tips
- Fruit Selection: Choose ripe, in-season cherries and peaches for the most intense flavor. The fresher the fruit, the more delicious your crumble will be.
- Bourbon Matters: Use a good quality bourbon that you'd enjoy drinking. The alcohol will mostly cook off, leaving behind a rich, complex flavor.
- Crumble Texture: For an extra crispy topping, ensure your melted butter is well incorporated and the mixture is slightly clumpy before sprinkling.
- Serving Suggestion: Let the crumble cool slightly before serving to allow the filling to set, preventing a runny dessert.
- Make-Ahead Tip: You can prepare the fruit mixture and crumble topping separately in advance and assemble just before baking for convenience.
- Storage: This crumble keeps well in the refrigerator for 2-3 days. Reheat in the oven for a few minutes to restore the crispy topping.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 35mg
