Get ready to elevate your dinner game with these mouthwatering Bourbon Mustard Chicken Fingers! Perfectly crispy on the outside and juicy on the inside, this recipe combines the bold flavors of bourbon and tangy Dijon mustard to create a finger-licking experience that will have your taste buds dancing. Whether you're hosting a casual get-together or simply craving a delicious meal, these chicken fingers are sure to impress. Don’t miss out on the chance to make a dish that’s not only easy to prepare but also packed with flavor. Let’s dive into this delectable recipe that promises to be a hit at your table!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cut into strips
- 1/4 cup bourbon
- 1/4 cup Dijon mustard
- 1 cup breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine bourbon and Dijon mustard, whisking until smooth and well blended.
- Cut chicken breast into uniform strips approximately 3-4 inches long and 1 inch wide, ensuring even cooking.
- Place chicken strips into the bourbon-mustard mixture, fully coating each piece. Cover and marinate in refrigerator for 15 minutes to enhance flavor absorption.
- In a separate shallow dish, mix breadcrumbs, garlic powder, paprika, salt, and pepper, creating a seasoned coating mixture.
- Preheat oven to 425°F (218°C) and line a baking sheet with parchment paper or lightly grease with cooking spray.
- Remove chicken strips from marinade, allowing excess liquid to drip off. Dredge each strip thoroughly in the seasoned breadcrumb mixture, pressing gently to ensure complete coverage.
- Arrange breaded chicken fingers on prepared baking sheet, spacing them slightly apart to ensure crispy edges.
- Bake in preheated oven for 20-25 minutes, turning once halfway through cooking, until chicken is golden brown and internal temperature reaches 165°F (74°C).
- Remove from oven and let rest for 3-5 minutes to allow juices to redistribute, ensuring moist and tender chicken.
- Serve hot with optional dipping sauces like additional mustard, ranch, or honey mustard.
Tips
- Marinate for Maximum Flavor: Allow the chicken strips to marinate in the bourbon and Dijon mixture for the full 15 minutes. This step enhances the flavor and ensures that every bite is packed with that delicious taste.
- Uniform Chicken Strips: Cut your chicken into uniform strips (about 3-4 inches long and 1 inch wide) to ensure even cooking. This way, all pieces will be perfectly cooked at the same time.
- Crispy Coating: For an extra crispy texture, consider double-dipping your chicken strips. After the first dredge in the breadcrumb mixture, dip them back into the bourbon-mustard marinade and then coat them again in the breadcrumbs.
- Don’t Skip the Resting Time: After baking, let the chicken fingers rest for 3-5 minutes. This allows the juices to redistribute, resulting in tender and moist chicken.
- Experiment with Dipping Sauces: While these chicken fingers are delicious on their own, serving them with a variety of dipping sauces like honey mustard, ranch, or even a spicy aioli can take your meal to the next level!
Nutrition Facts
Calories: 260kcal
Carbohydrates: 15g
Protein: 30g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 85mg
