Get ready to revolutionize your dessert game with these sinfully delicious Bourbon Roll Slice-N-Serve No Bake Cookies that will make your taste buds dance! Imagine a perfect blend of rich cocoa, crunchy nuts, and a tantalizing bourbon kick - all without turning on your oven. These sophisticated, adult-friendly treats are not just cookies; they're a culinary adventure that combines ease of preparation with an irresistible flavor profile that will have everyone begging for your secret recipe.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup crushed graham crackers
- 1 cup powdered sugar
- 1/2 cup cocoa powder
- 1/2 cup bourbon
- 1/2 cup unsweetened shredded coconut
- 1/2 cup chopped nuts (walnuts or pecans)
Instructions
- In a large mixing bowl, combine crushed graham crackers, powdered sugar, and cocoa powder. Mix thoroughly until well blended.
- Gradually pour bourbon into the dry ingredients, stirring continuously to create a uniform, moist mixture. The consistency should be similar to a thick, moldable dough.
- Add shredded coconut and chopped nuts to the mixture, folding them in gently to distribute evenly throughout the dough.
- Lay out a large piece of plastic wrap on a clean, flat surface. Transfer the cookie dough onto the plastic wrap.
- Using the plastic wrap, shape the dough into a tight, compact log approximately 2 inches in diameter. Twist the ends of the plastic wrap to secure the log's shape.
- Refrigerate the wrapped dough log for at least 2 hours, or until firm. This chilling time helps the cookies hold their shape and enhances the flavor melding.
- Once chilled, unwrap the log and use a sharp knife to slice into approximately 1/4 to 1/2 inch thick rounds.
- Arrange cookie slices on a serving platter. For best flavor, let cookies sit at room temperature for 10-15 minutes before serving.
- Store remaining cookies in an airtight container in the refrigerator for up to one week.
Tips
- Use high-quality bourbon for the best flavor - the alcohol will cook off, leaving behind a rich, complex taste.
- Make sure to crush graham crackers finely to ensure a smooth, uniform texture in your cookie dough.
- When shaping the log, use the plastic wrap technique to create a tight, even cylinder for perfectly uniform slices.
- Chill the dough thoroughly - this is crucial for easy slicing and helping the cookies hold their shape.
- For a decorative touch, you can roll the finished log in additional coconut or finely chopped nuts before chilling.
- Let the cookies sit at room temperature briefly before serving to soften slightly and enhance their flavors.
- These cookies actually taste better the next day, so don't hesitate to make them in advance!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 2g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 0mg
