Bourbon Spice Toffee Layer Cake

Bourbon Spice Toffee Layer Cake

Indulge your sweet tooth with a slice of heaven that’s sure to impress! The Bourbon Spice Toffee Layer Cake is not just a dessert; it’s a celebration of flavors that will elevate any occasion. Imagine rich layers of buttery cake infused with the warmth of bourbon, complemented by delightful toffee bits that add a crunchy surprise in every bite. Whether you're hosting a dinner party or simply treating yourself, this cake promises to be the star of the show. Ready to embark on a baking adventure that will leave your guests begging for the recipe? Let’s dive into the delightful world of this decadent cake!

Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 10 servings

Ingredients

  1. 2 cups all-purpose flour
  2. 1 1/2 cups granulated sugar
  3. 1 cup unsalted butter, softened
  4. 4 large eggs
  5. 1 cup buttermilk
  6. 1/2 cup bourbon
  7. 1 teaspoon vanilla extract
  8. 1 teaspoon baking powder
  9. 1 teaspoon baking soda
  10. 1/2 teaspoon salt
  11. 1 cup toffee bits
  12. Powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring even coverage to prevent sticking.
  2. In a medium bowl, sift together all-purpose flour, baking powder, baking soda, and salt. Set aside and ensure no lumps remain.
  3. In a large mixing bowl, cream together softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy, approximately 3-4 minutes.
  4. Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Scrape down the sides of the bowl to ensure even mixing.
  5. Combine buttermilk, bourbon, and vanilla extract in a separate measuring cup. Gradually alternate adding the dry flour mixture and liquid mixture to the butter mixture, mixing on low speed until just combined.
  6. Fold in 3/4 cup of toffee bits gently into the batter, reserving the remaining bits for garnish.
  7. Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.
  8. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs.
  9. Remove cakes from oven and let cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
  10. Once cooled, frost the cake layers with your preferred bourbon-infused buttercream or caramel frosting.
  11. Sprinkle the remaining toffee bits around the edges and on top of the cake for decoration.
  12. Dust the top lightly with powdered sugar just before serving to add a elegant finishing touch.
  13. Slice and serve at room temperature. Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days.

Tips

  1. Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a smoother batter and better texture. This will help achieve that light and fluffy consistency you desire.
  2. Sifting Dry Ingredients: Don’t skip the sifting step! It helps to aerate the flour and ensures that your baking powder and baking soda are evenly distributed, leading to a perfectly risen cake.
  3. Measuring Flour: When measuring flour, spoon it into your measuring cup and level it off with a knife instead of scooping directly from the bag. This prevents the flour from becoming compacted, which can lead to a dense cake.
  4. Baking Time: Keep an eye on your cakes as they bake. Ovens can vary, so check for doneness a few minutes early. The cakes are ready when a toothpick inserted into the center comes out clean or with just a few moist crumbs.
  5. Cool Completely: Allow the cakes to cool completely on wire racks before frosting. This prevents the frosting from melting and ensures a beautiful finish.
  6. Frosting Variations: Experiment with different frostings! A bourbon-infused buttercream or a luscious caramel frosting pairs beautifully with the flavors of the cake.
  7. Decorative Touch: For an elegant presentation, dust the top with powdered sugar just before serving and don’t forget to sprinkle those toffee bits for a delightful crunch!
  8. Storage: If you have any leftovers (which is unlikely!), store them in an airtight container in the refrigerator for up to 3-4 days to keep them fresh and delicious.

Nutrition Facts

Calories: 520kcal

Carbohydrates: 62g

Protein: 7g

Fat: 28g

Saturated Fat: 17g

Cholesterol: 135mg

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