Indulge your sweet tooth with a slice of heaven that’s sure to impress! The Bourbon Spice Toffee Layer Cake is not just a dessert; it’s a celebration of flavors that will elevate any occasion. Imagine rich layers of buttery cake infused with the warmth of bourbon, complemented by delightful toffee bits that add a crunchy surprise in every bite. Whether you're hosting a dinner party or simply treating yourself, this cake promises to be the star of the show. Ready to embark on a baking adventure that will leave your guests begging for the recipe? Let’s dive into the delightful world of this decadent cake!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 1/2 cup bourbon
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toffee bits
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring even coverage to prevent sticking.
- In a medium bowl, sift together all-purpose flour, baking powder, baking soda, and salt. Set aside and ensure no lumps remain.
- In a large mixing bowl, cream together softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Scrape down the sides of the bowl to ensure even mixing.
- Combine buttermilk, bourbon, and vanilla extract in a separate measuring cup. Gradually alternate adding the dry flour mixture and liquid mixture to the butter mixture, mixing on low speed until just combined.
- Fold in 3/4 cup of toffee bits gently into the batter, reserving the remaining bits for garnish.
- Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs.
- Remove cakes from oven and let cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
- Once cooled, frost the cake layers with your preferred bourbon-infused buttercream or caramel frosting.
- Sprinkle the remaining toffee bits around the edges and on top of the cake for decoration.
- Dust the top lightly with powdered sugar just before serving to add a elegant finishing touch.
- Slice and serve at room temperature. Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days.
Tips
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a smoother batter and better texture. This will help achieve that light and fluffy consistency you desire.
- Sifting Dry Ingredients: Don’t skip the sifting step! It helps to aerate the flour and ensures that your baking powder and baking soda are evenly distributed, leading to a perfectly risen cake.
- Measuring Flour: When measuring flour, spoon it into your measuring cup and level it off with a knife instead of scooping directly from the bag. This prevents the flour from becoming compacted, which can lead to a dense cake.
- Baking Time: Keep an eye on your cakes as they bake. Ovens can vary, so check for doneness a few minutes early. The cakes are ready when a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Cool Completely: Allow the cakes to cool completely on wire racks before frosting. This prevents the frosting from melting and ensures a beautiful finish.
- Frosting Variations: Experiment with different frostings! A bourbon-infused buttercream or a luscious caramel frosting pairs beautifully with the flavors of the cake.
- Decorative Touch: For an elegant presentation, dust the top with powdered sugar just before serving and don’t forget to sprinkle those toffee bits for a delightful crunch!
- Storage: If you have any leftovers (which is unlikely!), store them in an airtight container in the refrigerator for up to 3-4 days to keep them fresh and delicious.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 62g
Protein: 7g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 135mg
