Indulge your senses with a slice of Southern charm: Bourbon Sweet Potato Cake! This delightful dessert marries the earthy sweetness of mashed sweet potatoes with the warm, rich notes of bourbon, creating a cake that’s both comforting and sophisticated. Perfect for family gatherings, holiday celebrations, or simply to satisfy your sweet tooth, this cake is sure to impress. With just a few simple ingredients and a little love, you can create a masterpiece that will have everyone asking for seconds. Ready to discover the secret to this mouthwatering treat? Let’s dive into the recipe!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: Southern
Serves: 8 servings
Ingredients
- 2 cups mashed sweet potatoes
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1/2 cup bourbon
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch bundt pan or cake pan thoroughly, ensuring all surfaces are well-coated to prevent sticking.
- In a large mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add mashed sweet potatoes to the butter-sugar mixture and mix until well incorporated. Then add eggs one at a time, beating well after each addition to ensure a smooth batter.
- Pour in bourbon and vanilla extract, mixing until evenly distributed throughout the batter.
- In a separate bowl, sift together all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, and salt to remove any lumps and ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix, which can result in a tough cake.
- Transfer the batter to the prepared bundt pan, spreading it evenly and smoothing the top with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes before carefully inverting onto a wire rack to cool completely.
- Optional: Once cooled, dust with powdered sugar or drizzle with a bourbon glaze for extra flavor and presentation.
- Slice and serve at room temperature. The cake can be stored covered at room temperature for up to 3 days or refrigerated for up to a week.
Tips
- Choose the Right Sweet Potatoes: Opt for medium to large sweet potatoes that are firm and free of blemishes. The sweeter and creamier the potatoes, the better your cake will taste!
- Bourbon Quality Matters: Use a bourbon that you enjoy drinking. The flavor of the bourbon will shine through in the cake, so choose one that complements the sweetness of the potatoes.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense cake, so be gentle!
- Check for Doneness: Ovens can vary in temperature, so start checking your cake at the 45-minute mark. A toothpick should come out with a few moist crumbs, not wet batter.
- Cooling is Key: Allow the cake to cool in the pan for at least 10-15 minutes before transferring it to a wire rack. This helps maintain its shape and prevents it from breaking apart.
- Add a Glaze for Extra Flavor: For an elevated touch, consider drizzling a bourbon glaze over the cooled cake or dusting it with powdered sugar before serving.
- Storage Tips: Keep your cake covered at room temperature for up to 3 days, or refrigerate it for up to a week. It tastes even better the next day as the flavors meld!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 62g
Protein: 6g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 110mg
