Looking for a hearty, comforting dish that won't break the bank? Dive into the flavors of Brazil with our delightful "Brazilian Pasta e Fagioli Soup with a Budget-Friendly Twist"! This vibrant soup combines the wholesome goodness of cannellini beans and pasta, creating a satisfying meal that's both nutritious and easy to prepare. In just 40 minutes, you can whip up a delicious bowl of warmth that’s perfect for any day of the week. Get ready to impress your family and friends with this budget-friendly recipe that’s bursting with flavor and love!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Brazilian
Serves: 4 servings
Ingredients
- 1 cup small pasta
- 1 can cannellini beans, rinsed and drained
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 carrots, diced
- Salt and pepper to taste
- Grated Parmesan for serving
Instructions
- Prepare all ingredients by chopping onions, mincing garlic, and dicing carrots. Ensure cannellini beans are rinsed and drained.
- Heat a large pot over medium heat. Add a small amount of olive oil and sauté chopped onions until translucent, approximately 3-4 minutes.
- Add minced garlic and diced carrots to the pot, stirring frequently to prevent burning. Cook for an additional 2-3 minutes until vegetables begin to soften.
- Pour vegetable broth into the pot, bringing the mixture to a gentle boil. Reduce heat to medium-low and let simmer for 10 minutes to develop flavor.
- Add rinsed cannellini beans and small pasta to the pot. Stir to combine and ensure even distribution of ingredients.
- Continue cooking for 8-10 minutes or until pasta is al dente and beans are heated through. Stir occasionally to prevent sticking.
- Season with salt and pepper to taste. Adjust seasoning as needed for balanced flavor.
- Remove from heat and let soup rest for 2-3 minutes to allow flavors to meld together.
- Serve hot in individual bowls, garnishing with freshly grated Parmesan cheese on top.
Tips
- Prep Ahead: To save time, chop your onions, mince garlic, and dice carrots ahead of time. This will make the cooking process much smoother and quicker.
- Use Quality Broth: The flavor of your soup largely depends on the broth. Opt for a high-quality vegetable broth for a richer taste.
- Don’t Overcook the Pasta: Keep an eye on the pasta as it cooks; you want it to be al dente. Overcooked pasta can become mushy and alter the texture of your soup.
- Season Gradually: Start with a little salt and pepper, then taste and adjust as needed. This ensures you don’t over-season your soup from the start.
- Garnish with Freshness: Adding freshly grated Parmesan cheese just before serving not only enhances the flavor but also adds a lovely touch of creaminess to your soup.
- Customize Your Veggies: Feel free to add other vegetables like spinach or bell peppers for extra nutrition and flavor. Just adjust the cooking time as necessary.
- Make It Ahead: This soup stores well in the fridge and can even taste better the next day as the flavors meld together. Just reheat gently before serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 55g
Protein: 12g
Fat: 5g
Saturated Fat: g
Cholesterol: 5mg
