Imagine a dessert so decadent, so comforting, that it transports you straight to the cozy kitchens of Ireland with just one bite. This isn't just any ordinary pudding – this is a magical creation that transforms simple bread into a luxurious treat, elevated by a splash of smooth Bushmills whiskey. Whether you're looking to impress dinner guests or treat yourself to a soul-warming dessert, this Bread and Butter Pudding is about to become your new obsession. Get ready to unlock a recipe that turns humble ingredients into a culinary masterpiece that will have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: Irish
Serves: 6 servings
Ingredients
- 6 slices of bread, buttered
- 2 cups milk
- ½ cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- ¼ cup raisins
- 2 tablespoons Bushmills whiskey
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that the oven is at the right temperature when you are ready to bake the pudding.
- Take the 6 slices of bread and generously butter one side of each slice. You can use any type of bread, but white or brioche works particularly well for a rich flavor and texture.
- Once the bread is buttered, cut each slice into quarters. This will make it easier to layer the bread in the baking dish.
- In a medium mixing bowl, combine 2 cups of milk, ½ cup of sugar, 3 eggs, and 1 teaspoon of vanilla extract. Whisk these ingredients together until they are well combined and the mixture is smooth.
- In a greased baking dish, start layering the bread pieces. Begin with a layer of buttered bread, placing the buttered side up. Sprinkle a portion of the ¼ cup of raisins over this layer.
- Continue layering the bread and raisins until all the bread is used, finishing with a layer of raisins on top.
- Pour the milk and egg mixture evenly over the layered bread in the baking dish. Ensure that all the bread pieces are soaked in the mixture. Let it sit for about 10 minutes to allow the bread to absorb the liquid.
- In a small saucepan, combine 2 tablespoons of Bushmills whiskey with any remaining sugar (if desired) and heat gently over low heat until the sugar dissolves. This will create a whiskey sauce to drizzle over the pudding.
- Place the baking dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and the pudding is set. You can check for doneness by inserting a knife into the center; it should come out clean.
- Once baked, remove the bread and butter pudding from the oven and let it cool for a few minutes. Serve warm, drizzled with the Bushmills whiskey sauce for an added touch of flavor.
- Enjoy your delicious Irish Bread and Butter Pudding with Bushmills Whiskey Sauce as a delightful dessert!
Tips
- Bread Selection Matters: Choose day-old bread for the best texture. Slightly stale bread absorbs the custard mixture more effectively, creating a more luxurious pudding.
- Butter with Generosity: Don't be shy with the butter! A good, thick layer ensures a rich, golden-brown top and adds incredible flavor.
- Let it Soak: Allow the bread to sit in the custard mixture for at least 10 minutes before baking. This ensures every piece is perfectly saturated.
- Watch the Oven: Keep an eye on the pudding in the last 10-15 minutes of baking. You want a golden-brown top, but not a burnt surface.
- Whiskey Sauce Tip: For an extra kick, warm the whiskey sauce just before serving to release its full aromatic potential.
- Serving Suggestion: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.
- Make Ahead: This pudding can be prepared in advance and reheated, making it perfect for dinner parties or make-ahead meals.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 8g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 110mg
