Breakfast Biscuit Sandwiches for Crowd

Breakfast Biscuit Sandwiches for Crowd

Are you ready to elevate your breakfast game and impress a crowd? Look no further than these delectable Breakfast Biscuit Sandwiches! Perfectly flaky biscuits, savory bacon or sausage, and fluffy eggs come together to create a mouthwatering morning feast that will have everyone coming back for seconds. Whether you're hosting a brunch or just want to treat your family to something special, this recipe is sure to be a hit. With just 50 minutes from start to finish, you can whip up 12 satisfying sandwiches that are as easy to make as they are delicious. Dive into this recipe and discover the secret to a breakfast that’s not just a meal, but a memorable experience!

Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Breakfast
Serves: 12 sandwiches

Ingredients

  1. 12 biscuits
  2. 12 eggs
  3. 12 slices of cheese
  4. 12 slices of cooked bacon or sausage patties
  5. Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C). This will ensure your biscuits bake evenly and become golden brown.
  2. Prepare a baking sheet by lining it with parchment paper. This will prevent the biscuits from sticking and make for easier cleanup.
  3. Open the biscuit cans and carefully separate the biscuits. Place them on the prepared baking sheet, leaving some space between each biscuit for expansion while baking.
  4. Bake the biscuits in the preheated oven for about 15-20 minutes, or until they are golden brown and fully cooked. Keep an eye on them to prevent burning.
  5. While the biscuits are baking, heat a large skillet over medium heat. If using bacon, cook the slices until they are crispy, then remove and place them on paper towels to drain excess grease. If using sausage patties, cook them according to package instructions until they are browned and cooked through.
  6. In the same skillet, crack the 12 eggs into the pan. Season them with salt and pepper to taste. Cook the eggs to your desired doneness; you can scramble them, fry them sunny-side up, or cook them over-easy, depending on your preference.
  7. Once the biscuits are done baking, remove them from the oven and let them cool slightly. Slice each biscuit in half horizontally to create a top and bottom half.
  8. Assemble the sandwiches by placing a slice of cheese on the bottom half of each biscuit. Top the cheese with a slice of bacon or a sausage patty, and then add an egg on top of the meat.
  9. Finally, place the top half of the biscuit on each sandwich. If desired, you can place the assembled sandwiches back in the oven for a few minutes to melt the cheese further.
  10. Serve the breakfast biscuit sandwiches warm, and enjoy them with your favorite condiments or sides, such as hot sauce, avocado, or fresh fruit.

Tips

  1. Prep Ahead: To save time in the morning, you can prepare the ingredients the night before. Chop the bacon or sausage, and even crack the eggs and season them, so you can just cook and assemble in the morning.
  2. Biscuit Variations: Feel free to experiment with different types of biscuits—try buttermilk, cheddar, or even whole grain for added flavor and texture.
  3. Egg Cooking Techniques: Customize the eggs to suit your crowd’s preferences. Scrambled eggs are quick and easy, while sunny-side up eggs add a beautiful presentation.
  4. Cheese Choices: While the recipe calls for standard cheese slices, consider using pepper jack for a spicy kick or gouda for a rich, creamy flavor.
  5. Keep Them Warm: If you’re making these sandwiches for a large group, keep the assembled sandwiches warm in a low oven (around 200°F) until you're ready to serve.
  6. Condiment Station: Set up a condiment station with options like hot sauce, avocado slices, or fresh herbs to let your guests customize their sandwiches.
  7. Make It a Feast: Pair these sandwiches with fresh fruit, yogurt, or a light salad to create a well-rounded breakfast spread.

Nutrition Facts

Calories: 450kcal

Carbohydrates: 30g

Protein: 25g

Fat: 28g

Saturated Fat: 12g

Cholesterol: 250mg

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