Start your day on a flavorful note with our irresistible Southern-style Breakfast Black Eyed Peas! This quick and easy recipe not only packs a punch of taste but also brings a touch of tradition to your breakfast table. In just 20 minutes, you can whip up a dish that's not only hearty but also brimming with nutrients. Perfect for those busy mornings or a leisurely weekend brunch, these black-eyed peas will have you coming back for seconds. Ready to elevate your breakfast game? Let’s dive into this delightful recipe!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Southern
Serves: 2 servings
Ingredients
- 1 cup cooked black-eyed peas
- 1/2 onion, chopped
- 1 clove garlic, minced
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 1 tbsp olive oil
- Chopped green onions for garnish
Instructions
- Begin by gathering all your ingredients: 1 cup of cooked black-eyed peas, 1/2 chopped onion, 1 clove of minced garlic, 1/2 teaspoon of smoked paprika, salt and pepper to taste, 1 tablespoon of olive oil, and chopped green onions for garnish.
- In a medium-sized skillet, heat 1 tablespoon of olive oil over medium heat. Allow the oil to warm for about 1 minute.
- Add the chopped onion to the skillet. Sauté the onion for about 3-4 minutes, or until it becomes translucent and starts to soften.
- Once the onion is cooked, add the minced garlic to the skillet. Stir well and cook for an additional 1-2 minutes, being careful not to let the garlic burn.
- Next, add the cooked black-eyed peas to the skillet. Stir to combine them with the onions and garlic, allowing them to heat through for about 3-4 minutes.
- Sprinkle in 1/2 teaspoon of smoked paprika, and season with salt and pepper to taste. Stir well to ensure the spices are evenly distributed.
- Continue to cook the mixture for another 2-3 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
- Once heated through and well combined, remove the skillet from the heat. Transfer the black-eyed peas to a serving dish.
- Garnish with chopped green onions on top for added flavor and a pop of color.
- Serve warm and enjoy your delicious Southern-style Breakfast Black Eyed Peas!
Tips
- Use Fresh Ingredients: For the best flavor, use fresh garlic and onions. Fresh ingredients can elevate the taste of your dish significantly.
- Customize Your Spices: Feel free to experiment with spices! If you like a little heat, add a pinch of cayenne pepper or some diced jalapeños for a kick.
- Make It a Meal: Turn this breakfast into a full meal by serving it alongside eggs or avocado toast. It pairs wonderfully with a variety of breakfast staples.
- Leftover Magic: If you have leftovers, they can be stored in an airtight container in the fridge for up to three days. Reheat and enjoy as a quick lunch or dinner option!
- Garnish Generously: Don’t skimp on the green onions! They add a fresh crunch and vibrant color that enhances both the presentation and flavor of the dish.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 32g
Protein: 10g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
