Are you ready to spice up your breakfast routine? Look no further than this mouthwatering recipe for "Breakfast with a Kick Spicy Homemade Sausage"! Bursting with flavor and the perfect amount of heat, this homemade sausage will elevate your morning meal from ordinary to extraordinary. With just a few simple ingredients and a quick prep time, you'll impress your family and friends with a breakfast they'll rave about. Get ready to awaken your taste buds and discover the secret to making the best spicy sausage right in your own kitchen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound of ground pork
- 1 tablespoon of red pepper flakes
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the ground pork with red pepper flakes, paprika, garlic powder, salt, and black pepper. Mix thoroughly using your hands to ensure even distribution of spices throughout the meat.
- Cover the bowl with plastic wrap and let the seasoned meat mixture rest in the refrigerator for 15-20 minutes to allow the flavors to meld together. This resting period will enhance the overall taste of the sausage.
- Divide the seasoned ground pork into 4 equal portions, shaping each portion into oval patties approximately 1/2 inch thick. Make a small indentation in the center of each patty to help it cook evenly and prevent bulging.
- Heat a large skillet or griddle over medium-high heat. If using a non-stick pan, no additional oil is needed. For a cast-iron skillet, lightly brush with oil to prevent sticking.
- Place the sausage patties in the hot skillet, ensuring they are not overcrowded. Cook for 5-6 minutes on the first side, allowing a nice golden-brown crust to form.
- Flip the patties and continue cooking for an additional 4-5 minutes, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure the sausage is fully cooked and safe to eat.
- Remove the sausage patties from the skillet and let them rest on a paper towel-lined plate for 2-3 minutes to absorb excess grease and allow the juices to redistribute.
- Serve hot as part of a hearty breakfast alongside eggs, toast, or your favorite morning sides. Garnish with fresh herbs if desired.
Tips
- Mixing with Care: When combining the ground pork and spices, use your hands for the best results. This ensures an even distribution of flavors throughout the meat, making every bite delicious.
- Resting Time Matters: Don't skip the resting period in the refrigerator! Allowing the meat mixture to sit for 15-20 minutes helps the spices meld together, enhancing the overall flavor of your sausage.
- Patty Perfection: When shaping your patties, make sure to create a small indentation in the center. This helps them cook evenly and prevents them from puffing up while frying.
- Temperature Check: Always use a meat thermometer to check that your sausage has reached an internal temperature of 160°F (71°C). This ensures that your sausage is not only delicious but also safe to eat.
- Serving Suggestions: Pair your spicy sausage with scrambled eggs, crispy toast, or even some sautéed vegetables for a complete and hearty breakfast. Don't forget to garnish with fresh herbs for an extra touch of flavor!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 1g
Protein: 20g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 80mg
