Get ready to warm your soul with a bowl of "Breckenridge Ski Home Chili," the ultimate comfort food that will take your taste buds on a flavorful adventure! Perfect for chilly evenings or après-ski gatherings, this hearty chili combines tender ground beef, zesty spices, and a medley of beans to create a dish that is not only delicious but also incredibly satisfying. Whether you're hosting a cozy dinner party or simply craving a bowl of something comforting, this recipe promises to be a crowd-pleaser. Dive into our step-by-step guide and discover how to make this irresistible chili that will leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 pounds ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans diced tomatoes
- 1 can kidney beans, drained
- 1 can black beans, drained
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Shredded cheese for topping
Instructions
- In a large heavy-bottomed pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Add the ground beef and break it apart with a wooden spoon, cooking until the meat is browned and no longer pink, approximately 7-8 minutes.
- Add the chopped onion and minced garlic to the browned beef. Sauté for 3-4 minutes until the onions become translucent and fragrant, stirring occasionally to prevent burning.
- Sprinkle chili powder, cumin, salt, and pepper over the meat mixture. Stir thoroughly to distribute the spices evenly and allow them to bloom and release their flavors for about 1 minute.
- Pour in the diced tomatoes with their juice, stirring to combine. Include the drained kidney beans and black beans, mixing well to integrate all ingredients.
- Bring the chili to a gentle boil, then reduce heat to low. Cover the pot and simmer for approximately 45-60 minutes, stirring occasionally to prevent sticking and ensure even cooking.
- Taste and adjust seasonings as needed. If the chili seems too thick, add a small amount of water or beef broth to reach desired consistency.
- Once cooking is complete, remove from heat and let stand for 5-10 minutes to allow flavors to meld together.
- Serve hot in bowls, topping each serving with a generous sprinkle of shredded cheese. Optional garnishes can include sour cream, chopped green onions, or fresh cilantro.
Tips
- Choose Quality Meat: For the best flavor, opt for high-quality ground beef. You can also experiment with ground turkey or chicken for a lighter version.
- Customize Your Spice Level: If you like it hot, consider adding diced jalapeños or a pinch of cayenne pepper to the mix. Adjust the chili powder according to your heat preference!
- Let It Simmer: Allowing the chili to simmer longer enhances the flavors, so if you have the time, let it cook for up to 90 minutes for a richer taste.
- Add Fresh Herbs: For an extra burst of flavor, consider stirring in fresh herbs like cilantro or parsley just before serving.
- Toppings Galore: Don’t skimp on the toppings! Shredded cheese, sour cream, and chopped green onions add delightful textures and flavors to each bowl.
- Make It Ahead: Chili tastes even better the next day! Make a big batch and refrigerate it for a quick meal throughout the week.
- Freezing for Later: This chili freezes beautifully, so consider making a double batch and storing some for those busy nights when you need a quick and hearty meal.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 25g
Protein: 35g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 95mg
