Imagine a dessert that captures the essence of fall in every single bite - a luxurious, creamy pumpkin bread pudding that transforms ordinary brioche into a magical culinary experience. This recipe is not just a dessert; it's a warm hug on a chilly autumn day, promising to transport you to a cozy kitchen filled with the irresistible aroma of pumpkin spice and freshly baked goodness. Whether you're a seasoned baker or a curious home cook, this brioche pumpkin bread pudding will become your new seasonal obsession!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 loaf brioche bread, cubed
- 2 cups pumpkin puree
- 1 cup heavy cream
- 1 cup milk
- 3/4 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Butter a 9x13 inch baking dish thoroughly to prevent sticking.
- Cut the brioche bread into 1-inch cubes and spread them evenly in the prepared baking dish. Allow the bread cubes to sit at room temperature while preparing the custard mixture.
- In a large mixing bowl, whisk together pumpkin puree, heavy cream, milk, sugar, eggs, vanilla extract, pumpkin spice, and salt until smooth and fully combined. Ensure no lumps remain in the mixture.
- Slowly pour the pumpkin custard over the bread cubes, making sure to saturate all pieces evenly. Gently press down on the bread to help it absorb the liquid.
- Let the bread pudding sit for 15-20 minutes to allow the bread to fully soak up the custard mixture. This will help create a rich, creamy texture.
- Cover the baking dish with aluminum foil and place in the preheated oven. Bake for 30 minutes.
- Remove the foil and continue baking for an additional 15 minutes, or until the top is golden brown and the center is set but still slightly jiggly.
- Remove from the oven and let cool for 10-15 minutes before serving. The bread pudding will continue to set as it cools.
- Optional: Serve warm with a dollop of whipped cream, a sprinkle of additional pumpkin spice, or a drizzle of caramel sauce.
Tips
- Choose high-quality brioche for the best texture - fresh, slightly stale bread works perfectly and helps absorb the custard.
- Let the bread soak in the custard for at least 15-20 minutes before baking to ensure maximum flavor absorption and a creamy consistency.
- Don't skip the foil-covered baking for the first 30 minutes, as this helps create a moist, evenly cooked pudding.
- For extra richness, you can substitute some of the milk with half-and-half or add a splash of bourbon to the custard mixture.
- Serve slightly warm for the most indulgent experience, and don't be afraid to get creative with toppings like caramel sauce, candied pecans, or a sprinkle of additional pumpkin spice.
- If you want a crispy top, broil the bread pudding for 1-2 minutes after baking, watching carefully to prevent burning.
Nutrition Facts
Calories: 353kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 169mg
