Looking for a mouthwatering side dish that will steal the spotlight at your next gathering? Look no further than this Broccoli Casserole with Crispy Onions! Bursting with flavor and topped with a delightful crunch, this creamy casserole is not only a feast for the eyes but also a comforting addition to any meal. Whether you're a broccoli lover or just looking to sneak in some greens, this recipe is sure to impress your family and friends. Get ready to elevate your dinner table with a dish that's as easy to make as it is delicious!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups broccoli florets
- 1 cup cheddar cheese, shredded
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1 cup crispy fried onions
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your casserole cooks evenly and thoroughly.
- Prepare the broccoli florets by washing them thoroughly under cold water. If using fresh broccoli, cut them into bite-sized pieces. If using frozen broccoli, thaw and drain any excess water.
- In a large mixing bowl, combine the cream of mushroom soup, milk, salt, and pepper. Stir until well mixed. This will be the creamy base of your casserole.
- Add the broccoli florets to the mixing bowl with the soup mixture. Gently fold the broccoli into the mixture until all the florets are evenly coated.
- Next, add the shredded cheddar cheese to the bowl and mix it in with the broccoli and soup mixture. This will give your casserole a cheesy flavor.
- Lightly grease a 9x13 inch baking dish with cooking spray or butter. Pour the broccoli and cheese mixture into the dish, spreading it out evenly.
- Sprinkle the crispy fried onions on top of the broccoli mixture. This will add a delightful crunch to the casserole.
- Place the baking dish in the preheated oven and bake for 30 minutes, or until the casserole is bubbly and the onions are golden brown.
- Once done, carefully remove the casserole from the oven and let it cool for a few minutes before serving. This will allow the flavors to meld together.
- Serve the broccoli casserole warm as a side dish, and enjoy the delicious combination of creamy, cheesy broccoli and crispy onions!
Tips
- Prep Ahead: To save time, you can prepare the broccoli and mix the creamy base a day in advance. Just store them separately in the fridge until you’re ready to bake.
- Cheese Variations: Feel free to experiment with different types of cheese! Monterey Jack or Gruyère can add a unique twist to the traditional cheddar flavor.
- Extra Crunch: If you love a bit more texture, consider adding a layer of crushed crackers or breadcrumbs along with the crispy fried onions for an added crunch.
- Season to Taste: Don’t hesitate to adjust the seasoning! A pinch of garlic powder or a sprinkle of red pepper flakes can elevate the flavor profile to your liking.
- Serving Suggestions: This casserole pairs beautifully with roasted meats or as a hearty addition to a vegetarian spread. Serve it warm for the best experience!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 10g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 30mg
