Are you ready to transform ordinary vegetables into a mind-blowing culinary experience that will make even the pickiest eaters beg for seconds? This Broccoli Potato Cheese Puree is not just a side dish—it's a creamy, cheesy revelation that combines the nutritious power of broccoli and potatoes with the irresistible allure of melted cheese. Imagine a velvety smooth puree that's packed with flavor, nutrients, and pure comfort, all ready in just 30 minutes!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups broccoli florets
- 2 medium potatoes, peeled and cubed
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Wash the broccoli florets thoroughly under cold running water and trim any tough stems.
- Peel the potatoes and cut them into uniform 1-inch cubes to ensure even cooking.
- Fill a large pot with water and add a pinch of salt. Bring the water to a rolling boil over high heat.
- Add the potato cubes to the boiling water and cook for approximately 10 minutes until they become tender and easily pierced with a fork.
- During the last 3-4 minutes of potato cooking, add the broccoli florets to the same pot to cook together.
- Drain the potatoes and broccoli in a colander, shaking off excess water to prevent a watery puree.
- Transfer the cooked potatoes and broccoli to a food processor or blender.
- Add the milk, shredded cheese, salt, and pepper to the processor.
- Pulse and blend the mixture until smooth and creamy, scraping down the sides as needed to ensure even consistency.
- Taste and adjust seasoning with additional salt and pepper if required.
- Transfer the puree to a serving bowl and garnish with extra cheese if desired.
- Serve hot as a side dish or accompaniment to main courses.
Tips
- Choose the Right Cheese: Use a sharp cheddar for more intense flavor, or experiment with gruyère or gouda for a unique twist.
- Prevent Watery Puree: After boiling, thoroughly drain potatoes and broccoli and shake off excess water to maintain a thick, creamy consistency.
- Temperature Matters: Serve immediately while the puree is hot to enjoy its optimal texture and meltiest cheese experience.
- Customize Your Puree: Add roasted garlic, a dash of nutmeg, or fresh herbs like chives or parsley to elevate the flavor profile.
- Texture Control: For ultra-smooth puree, use a high-powered blender. For a slightly rustic feel, use a potato masher instead.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 10g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 30mg
