Get ready to revolutionize your salad game with a mind-blowing Broccoli Slaw that's about to become your new obsession! This isn't just another boring vegetable dish - it's a symphony of crisp textures, sweet golden raisins, and toasty walnuts that will transform your perception of healthy eating. Packed with nutrition and bursting with flavor, this quick and easy recipe is perfect for those who want something delicious without spending hours in the kitchen.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups broccoli slaw
- 1/2 cup golden raisins
- 1/2 cup walnuts, chopped
- 1/4 cup red onion, thinly sliced
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the broccoli slaw, ensuring it is fresh and crisp.
- Add the thinly sliced red onion to the broccoli slaw, distributing it evenly throughout the mixture.
- Toast the chopped walnuts in a dry skillet over medium heat for 3-4 minutes, stirring constantly to prevent burning. This will enhance their nutty flavor and add a pleasant crunch.
- Once the walnuts are lightly golden and fragrant, remove from heat and let them cool for 2-3 minutes.
- Add the golden raisins to the broccoli slaw mixture, providing a sweet contrast to the vegetables.
- In a separate small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper to create the dressing.
- Pour the dressing over the broccoli slaw and toss thoroughly to ensure all ingredients are well-coated.
- Sprinkle the toasted walnuts over the salad and gently mix to distribute.
- Cover and refrigerate for 10-15 minutes to allow flavors to meld before serving.
- Serve chilled as a refreshing side dish or light lunch.
Tips
- Freshness is key! Always choose the crispest broccoli slaw mix available for the best texture and flavor.
- Toasting walnuts is a game-changer - don't skip this step! Watch them carefully to prevent burning and maximize their nutty flavor.
- For an extra flavor boost, try using toasted sesame oil instead of olive oil in the dressing.
- Make this salad ahead of time - it actually tastes even better after the flavors have melded in the refrigerator for a few hours.
- If you want to add more protein, consider tossing in some grilled chicken or chickpeas.
- For a zestier dressing, add a teaspoon of Dijon mustard or a splash of honey to balance the flavors.
- Use a mandoline or sharp knife to ensure your red onions are sliced paper-thin for the best texture and distribution.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 6g
Fat: 18g
Saturated Fat: 2g
Cholesterol: 0mg
