Imagine a slice of pure, heavenly comfort that transforms your ordinary morning into an extraordinary culinary experience. This Brown County Sour Cream Coffeecake isn't just a recipe—it's a nostalgic journey that promises to tantalize your taste buds and warm your soul. With its rich, moist texture and perfectly balanced sweetness, this coffeecake is about to become your new breakfast obsession that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 1 cup sour cream
- 2 eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy, using an electric mixer set at medium speed. This should take approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with sour cream. Mix on low speed until just combined, being careful not to overmix.
- If using, fold in chopped nuts gently into the batter, distributing them evenly.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula to ensure uniform thickness.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from oven and let cool in the pan for 15-20 minutes before slicing. This allows the cake to set and makes cutting easier.
- Optional: Dust with powdered sugar or drizzle with a simple glaze before serving. Best enjoyed warm or at room temperature.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for smoother mixing and better texture.
- Don't Overmix: Mix the batter just until ingredients are combined to keep the cake tender and light.
- Check Doneness Carefully: Use the toothpick test, but remember a few moist crumbs are okay—they keep the cake soft.
- Customize Your Cake: Experiment with different nuts like pecans or walnuts, or add a cinnamon swirl for extra flavor.
- Storage Secret: Store the coffeecake covered at room temperature for up to 3 days, or refrigerate for extended freshness.
- Serving Suggestion: Warm slightly before serving and pair with a hot cup of coffee for the ultimate indulgence.
Nutrition Facts
Calories: 330kcal
Carbohydrates: 38g
Protein: 5g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 75mg
