Prepare to embark on a culinary journey that transforms humble ingredients into a mouthwatering Spanish-inspired masterpiece! This Brown Lentil Spicy Chorizo Soup is not just a meal; it's an explosive flavor experience that combines hearty lentils, smoky chorizo, and aromatic spices into a single, soul-warming bowl. Whether you're a seasoned home chef or a curious food adventurer, this recipe promises to transport your senses straight to the vibrant kitchens of Spain with every spoonful.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Spanish
Serves: 4 servings
Ingredients
- 1 cup brown lentils
- 1 chorizo sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 4 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Rinse the brown lentils thoroughly under cold running water, removing any small stones or debris. Drain and set aside.
- Heat a large heavy-bottomed soup pot over medium heat. Add sliced chorizo and cook for 3-4 minutes until it releases its oils and starts to crisp slightly, stirring occasionally.
- Remove chorizo with a slotted spoon and set aside, leaving the rendered fat in the pot.
- In the same pot, add chopped onions, minced garlic, diced carrots, and celery. Sauté for 5-6 minutes until vegetables become soft and onions turn translucent.
- Sprinkle cumin and paprika over the vegetables, stirring to coat evenly and release their aromatic oils for about 1 minute.
- Add rinsed lentils to the pot and pour in vegetable broth. Stir to combine all ingredients.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes until lentils are tender but not mushy.
- Return the crispy chorizo to the pot and stir. Season with salt and pepper to taste.
- Let the soup simmer for an additional 3-4 minutes to allow flavors to meld together.
- Serve hot in deep bowls, optionally garnished with fresh parsley or a drizzle of olive oil.
Tips
- Lentil Selection: Choose fresh brown lentils and rinse them thoroughly to remove any debris and prevent grittiness.
- Chorizo Magic: Use high-quality Spanish chorizo for the most authentic flavor. The rendered fat adds incredible depth to the soup.
- Spice Layering: Toast your cumin and paprika briefly to enhance their aromatic oils and intensify the flavor profile.
- Texture Control: Simmer lentils carefully to achieve a tender but not mushy consistency. Check them around the 20-minute mark.
- Flavor Enhancement: Let the soup rest for 5-10 minutes after cooking to allow flavors to fully develop and meld together.
- Serving Suggestion: Garnish with fresh parsley or a drizzle of high-quality olive oil for an extra gourmet touch.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 20g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 30mg
