Get ready to transform your ordinary side dish into a mouthwatering masterpiece that will have everyone at the table begging for seconds! These Brown Sugar Bacon Roasted Sweet Potatoes are the perfect combination of crispy, caramelized sweetness and irresistible bacon-infused flavor. Whether you're looking to impress dinner guests or simply treat yourself to a restaurant-quality side dish, this recipe is about to become your new obsession. Prepare for a culinary experience that will make your taste buds dance with pure delight!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds sweet potatoes, cubed
- 6 slices bacon, chopped
- 1/2 cup brown sugar
- 1/4 cup olive oil
- 1 teaspoon cinnamon
- Salt to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
- Wash and peel the sweet potatoes. Cut them into uniform 1-inch cubes to ensure even cooking. Place the cubed sweet potatoes in a large mixing bowl.
- Chop the bacon into small pieces, approximately 1/2-inch in size. This will help the bacon crisp up evenly and distribute well across the sweet potatoes.
- In a separate small bowl, mix the brown sugar, olive oil, cinnamon, and salt to create a flavorful coating.
- Pour the brown sugar mixture over the sweet potato cubes. Toss thoroughly to ensure each potato piece is evenly coated.
- Spread the sweet potatoes in a single layer on the prepared baking sheet. Sprinkle the chopped bacon pieces evenly over the sweet potatoes.
- Roast in the preheated oven for 25-30 minutes, stirring once halfway through cooking to ensure even browning and crispiness.
- Check for doneness by piercing a sweet potato cube with a fork. They should be tender and caramelized, with the bacon crisp and golden.
- Remove from the oven and let rest for 5 minutes before serving to allow the flavors to meld and cool slightly.
- Transfer to a serving dish and enjoy the sweet, savory, and caramelized side dish while still warm.
Tips
- Cut Sweet Potatoes Uniformly: Ensure all cubes are roughly the same size (1-inch) for even cooking and consistent caramelization.
- Don't Overcrowd the Baking Sheet: Spread the sweet potatoes in a single layer to allow proper roasting and crisp edges.
- Bacon Placement Matters: Sprinkle bacon pieces evenly to guarantee every bite has that perfect crispy bacon element.
- Stir Midway: Halfway through cooking, give the sweet potatoes a gentle stir to promote even browning and prevent burning.
- Watch the Oven: Ovens can vary, so start checking your dish around the 25-minute mark to prevent overcooking.
- Let It Rest: Allow the dish to sit for 5 minutes after roasting to let flavors meld and cool slightly.
- Optional Garnish: Consider topping with fresh chopped parsley or green onions for added color and freshness.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 8g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 25mg
