Imagine a roast so incredible that it transforms an ordinary dinner into a culinary masterpiece. This brown sugar garlic butter roast pork is not just a recipe—it's a flavor explosion waiting to happen in your kitchen! With a perfect balance of sweet brown sugar, rich butter, and aromatic garlic, this dish promises to be the star of your dining table, turning even the most ordinary evening into an extraordinary feast that will have everyone begging for seconds.
Prep Time: 15 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 lb pork loin
- 1/2 cup brown sugar
- 4 cloves garlic, minced
- 1/2 cup unsalted butter, melted
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat your oven to 350°F (175°C). This temperature will allow the pork loin to cook evenly and develop a nice caramelization on the outside.
- In a medium bowl, combine the brown sugar, minced garlic, and melted unsalted butter. Mix well until the ingredients are fully incorporated into a smooth paste. This mixture will create a sweet and savory glaze for the pork.
- Take the pork loin and pat it dry with paper towels. This helps to ensure a good sear and allows the glaze to stick better. Season the pork generously with salt and pepper on all sides.
- In a large oven-safe skillet or roasting pan, heat a tablespoon of oil over medium-high heat. Once the oil is hot, sear the pork loin on all sides until it is golden brown, about 3-4 minutes per side. This step adds flavor and texture to the meat.
- Once the pork is seared, remove it from the skillet and place it on a cutting board. Brush the brown sugar garlic butter mixture all over the pork loin, ensuring it is evenly coated.
- Return the coated pork loin to the skillet or place it in a roasting pan. If using a skillet, you can transfer it directly to the oven. If using a roasting pan, make sure it is suitable for the oven.
- Roast the pork in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to check the temperature for accuracy.
- During the last 15 minutes of roasting, you can baste the pork with the remaining garlic butter mixture to enhance the flavor and keep it moist.
- Once the pork is cooked, remove it from the oven and let it rest for at least 10-15 minutes. This resting period allows the juices to redistribute throughout the meat, making it more tender and flavorful.
- After resting, slice the pork loin into thick slices and arrange them on a serving platter. Drizzle any remaining juices from the roasting pan over the top for added flavor.
- Garnish with fresh herbs, such as parsley or thyme, for a pop of color and added freshness. Serve warm, and enjoy your delicious brown sugar garlic butter roast pork!
Tips
- Temperature is Key: Always use a meat thermometer to ensure your pork reaches the perfect 145°F (63°C). This guarantees juicy, perfectly cooked meat without drying out.
- Searing Matters: Take time to properly sear the pork before roasting. This locks in flavors and creates a beautiful golden-brown exterior that looks as amazing as it tastes.
- Don't Skip Resting: Letting the pork rest for 10-15 minutes after cooking is crucial. This allows the juices to redistribute, ensuring every slice is tender and succulent.
- Basting is Your Friend: Baste the pork during the last 15 minutes of cooking to enhance moisture and intensify the garlic butter flavor.
- Herb Garnish: Fresh herbs aren't just for looks—they add a bright, fresh note that cuts through the richness of the meat. Pro Tip: For an extra flavor boost, try using fresh, high-quality garlic and letting the brown sugar butter mixture sit for 10-15 minutes before applying to develop deeper flavors!
Nutrition Facts
Calories: 843kcal
Carbohydrates: 17g
Protein: 59g
Fat: 55g
Saturated Fat: 10g
Cholesterol: 223mg
