Get ready to transform your kitchen into a cozy autumn paradise with these irresistible brown sugar maple cookies that promise to deliver a symphony of sweet, warm flavors in every single bite! Imagine the rich, caramel-like notes of brown sugar dancing with the deep, woodsy essence of pure maple syrup, all baked into a perfectly soft and chewy cookie that will make your taste buds sing with joy. Whether you're looking for a comforting treat to enjoy with your afternoon coffee or a delightful dessert to impress your friends and family, these cookies are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1/4 cup maple syrup
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter and brown sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the maple syrup and egg to the butter mixture. Beat until well combined, scraping down the sides of the bowl to ensure even mixing.
- In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon to create a uniform dry ingredient mixture.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Optional: For extra maple flavor, drizzle with additional maple syrup or dust with powdered sugar once cooled.
- Store cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use high-quality, pure maple syrup for the most authentic and rich flavor.
- Ensure your butter is truly softened but not melted for the perfect cookie texture.
- Don't overmix the dough - mix just until ingredients are combined to keep cookies tender.
- Use a cookie scoop for uniform size and even baking.
- Let cookies cool completely to allow their flavors to fully develop.
- For extra moisture, try adding a tablespoon of sour cream to the wet ingredients.
- Store cookies with a slice of bread to maintain softness and prevent them from drying out.
- For a gourmet touch, sprinkle a pinch of flaky sea salt on top before baking.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 19g
Protein: 1g
Fat: 6g
Saturated Fat: g
Cholesterol: 20mg
