Get ready to transform your cocktail game with a mind-blowing fusion of sweet, tangy, and boozy flavors that will transport your taste buds to a tropical paradise! This isn't just another drink – it's a culinary experience that combines the caramelized richness of roasted pineapple with the zesty kick of a classic Moscow Mule. Imagine golden, sugar-crusted pineapple slices nestled atop a refreshing cocktail that promises to be the star of your next gathering or the perfect weekend indulgence.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup brown sugar
- 1 fresh pineapple, sliced
- 1 cup vodka
- 1/2 cup ginger beer
- Juice of 1 lime
- Ice cubes
- Lime wedges for garnish
Instructions
- Begin by preparing your ingredients. Gather 1 cup of brown sugar, 1 fresh pineapple, 1 cup of vodka, 1/2 cup of ginger beer, the juice of 1 lime, and ice cubes. Also, have some lime wedges ready for garnish.
- Preheat your oven to 400°F (200°C) to prepare for roasting the pineapple.
- While the oven is heating, slice the fresh pineapple into rings or wedges, ensuring they are of even thickness for uniform cooking.
- In a mixing bowl, combine the sliced pineapple with the brown sugar. Toss the pineapple slices gently to ensure they are well coated with the sugar.
- Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Arrange the brown sugar-coated pineapple slices in a single layer on the baking sheet.
- Once the oven is preheated, place the baking sheet with the pineapple in the oven. Roast the pineapple for about 20 minutes, flipping the slices halfway through, until they are caramelized and tender.
- While the pineapple is roasting, prepare the Moscow Mule cocktail. In a mixing glass, combine the vodka, ginger beer, and the juice of 1 lime. Stir gently to mix the ingredients.
- Fill two serving glasses with ice cubes. Pour the vodka and ginger beer mixture over the ice, dividing it evenly between the two glasses.
- Once the pineapple is done roasting, remove it from the oven and let it cool for a few minutes. Place a few slices of the warm, roasted pineapple on top of each cocktail.
- Garnish each drink with a lime wedge for an extra touch of flavor and presentation.
- Serve immediately and enjoy your Brown Sugar Moscow Mule Roasted Pineapple cocktails!
Tips
- Choose a ripe, fresh pineapple for the best caramelization and flavor intensity.
- Use a sharp knife to slice the pineapple evenly to ensure uniform roasting.
- Don't skip the parchment paper – it makes cleanup a breeze and prevents sticking.
- Watch the pineapple carefully while roasting to achieve a perfect golden-brown caramelization without burning.
- For an extra flavor boost, try adding a pinch of cinnamon or nutmeg to the brown sugar coating.
- Use high-quality vodka and craft ginger beer for a more sophisticated cocktail experience.
- Serve immediately while the pineapple is still warm for the most impressive presentation and flavor contrast.
- If you're preparing for a larger group, you can roast the pineapple in advance and warm it slightly before serving.
- Experiment with different garnishes like fresh mint or a sprinkle of sea salt to customize your cocktail.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 65g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
