Imagine a glaze so irresistible that it can elevate any dish from ordinary to extraordinary with just a few simple ingredients. This Brown Sugar Sherry Glaze is your culinary secret weapon, combining the deep, rich sweetness of brown sugar with the tangy complexity of sherry vinegar. Whether you're looking to add a gourmet touch to grilled meats, roasted vegetables, or want to impress dinner guests with a professional-level sauce, this recipe is about to become your new kitchen obsession.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup brown sugar
- 1/2 cup sherry vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon black pepper
Instructions
- Gather all ingredients and a medium-sized saucepan with a heavy bottom to ensure even heat distribution.
- Measure out the brown sugar, sherry vinegar, Dijon mustard, and black pepper precisely to maintain the recipe's balanced flavor profile.
- Place the saucepan over medium heat and add the brown sugar first, allowing it to begin melting and caramelizing slightly.
- Pour in the sherry vinegar gradually, stirring continuously to help the sugar dissolve and prevent burning.
- Add the Dijon mustard and black pepper, whisking thoroughly to incorporate all ingredients and create a smooth, consistent glaze.
- Reduce heat to low and simmer the mixture, stirring occasionally, allowing the glaze to thicken and develop a rich, glossy texture.
- Continue cooking for approximately 8-10 minutes, or until the glaze has reduced by about one-third and coats the back of a spoon.
- Remove from heat and let the glaze cool for a few minutes, which will further thicken its consistency.
- Transfer to a glass jar or container and allow to cool completely before storing or using as a glaze for meats, vegetables, or other dishes.
Tips
- Use a heavy-bottomed saucepan to prevent scorching and ensure even heat distribution.
- Stir continuously when adding sherry vinegar to prevent sugar from burning.
- Watch the glaze carefully during the last few minutes of cooking - it can quickly go from perfectly reduced to burnt.
- For a smoother glaze, use a whisk to break down any sugar crystals.
- If the glaze becomes too thick, you can thin it with a little water or additional sherry vinegar.
- Store in an airtight container in the refrigerator for up to two weeks.
- For extra depth of flavor, consider adding a splash of soy sauce or a pinch of smoked paprika.
Nutrition Facts
Calories: 56kcal
Carbohydrates: 14g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
