Imagine taking the explosive flavors of buffalo chicken wings and transforming them into a mouthwatering cupcake that will have your game day guests cheering louder than the touchdown crowd! These aren't your ordinary cupcakes - they're a game-changing culinary touchdown that combines the zesty kick of buffalo sauce, tender chicken, and creamy blue cheese in one irresistible bite. Whether you're hosting a Super Bowl party or just craving a bold appetizer that breaks all the rules, these Buffalo Chicken Super Bowl Cupcakes are about to become your new fan-favorite recipe!
Prep Time: 25 mins
Cook Time: 30 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 cup shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup flour
- 1 tsp baking powder
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1/2 cup blue cheese, crumbled
Instructions
- Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with cupcake liners.
- In a medium bowl, mix shredded chicken with buffalo sauce until thoroughly coated. Set aside.
- In a large mixing bowl, combine flour and baking powder. Whisk together to remove any lumps.
- In a separate bowl, whisk together melted butter, milk, and egg until well blended.
- Gradually pour wet ingredients into dry ingredients, stirring until a smooth batter forms.
- Fold the buffalo-sauced chicken into the batter, ensuring even distribution.
- Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
- Sprinkle crumbled blue cheese on top of each cupcake batter.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted comes out clean.
- Remove from oven and let cool in the tin for 5 minutes, then transfer to a wire rack.
- Optional: Drizzle additional buffalo sauce on top before serving for extra heat and flavor.
Tips
- Use rotisserie chicken for an easy and flavorful shortcut to perfectly shredded meat.
- Adjust buffalo sauce intensity based on your spice tolerance - start with less and add more if needed.
- Make sure to let cupcakes cool slightly before serving to help them set and maintain their structure.
- For extra crunch, consider adding a sprinkle of crispy bacon bits on top.
- If you prefer a milder flavor, mix the buffalo sauce with a bit of ranch dressing to temper the heat.
- Use room temperature ingredients to ensure a smoother, more consistent batter.
- Don't overmix the batter - stop stirring as soon as ingredients are just combined for the most tender cupcakes.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 18g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 85mg
