Get ready to embark on a culinary adventure that will transport you straight to the vibrant streets of Korea! This Bulgogi Pork Stir Fry is not just a meal – it's a flavor explosion that combines sweet, savory, and utterly irresistible tastes in just 25 minutes. Whether you're a busy home cook or a culinary enthusiast, this recipe promises to deliver restaurant-quality Korean cuisine right in your own kitchen, with minimal effort and maximum deliciousness.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 1 lb pork loin, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 green onions, chopped
- Cooked rice for serving
Instructions
- Begin by gathering all your ingredients. Ensure the pork loin is thinly sliced for optimal marination and cooking.
- In a medium bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger. Whisk together until the sugar is fully dissolved and the marinade is well mixed.
- Add the thinly sliced pork loin to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 10 minutes. If you have more time, marinating for up to an hour will enhance the flavor.
- While the pork is marinating, prepare your vegetables. Slice the bell pepper and onion into thin strips, and chop the green onions, separating the white parts from the green parts.
- After marinating, heat a large skillet or wok over medium-high heat. Add a small amount of oil (such as vegetable or canola oil) to the pan to prevent sticking.
- Once the oil is hot, add the marinated pork to the skillet in a single layer. Allow it to sear without stirring for about 2-3 minutes to develop a nice caramelization.
- After the pork has browned, stir it to cook evenly, and add the sliced onion and bell pepper to the pan. Stir-fry the mixture for about 5-7 minutes, or until the vegetables are tender but still crisp.
- In the last minute of cooking, add the white parts of the chopped green onions to the pan and stir to combine. This will add a fresh flavor to the dish.
- Once everything is cooked through and well combined, remove the skillet from heat. Taste and adjust seasoning if necessary, adding more soy sauce or sugar according to your preference.
- Serve the bulgogi pork stir fry hot over cooked rice. Garnish with the green parts of the chopped green onions for a pop of color and flavor.
Tips
- Slice Matters: Ensure your pork is sliced as thinly as possible. This allows the marinade to penetrate deeply and helps the meat cook quickly and evenly.
- Marination Magic: While 10 minutes of marinating works, letting the pork sit in the marinade for up to an hour will intensify the flavors dramatically.
- High Heat is Key: Use a wok or large skillet on medium-high heat to achieve that perfect caramelization and prevent the meat from steaming instead of searing.
- Don't Overcrowd the Pan: Cook the pork in a single layer to ensure proper browning. If needed, cook in batches to maintain high heat and achieve a beautiful color.
- Fresh is Best: Use fresh garlic and ginger for the most vibrant flavor. Avoid pre-minced versions if possible.
- Vegetable Crunch: Cut your vegetables into similar-sized pieces to ensure even cooking, and aim to keep them crisp-tender for the best texture.
- Garnish Generously: The green onion tops aren't just for looks – they add a fresh, sharp flavor that cuts through the richness of the dish. Pro Tip: Serve this stir fry over steamed rice and have extra soy sauce on hand for those who like an extra flavor boost!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 35g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 95mg
