Are you tired of spending hours in the kitchen after a long day? Get ready to discover the ultimate weeknight dinner solution that's so quick and mouthwatering, you'll want to make it every week! Our Busy Day Chicken Fajitas are the perfect blend of speed, flavor, and satisfaction, designed to transform your hectic evening into a fiesta of deliciousness. With just 25 minutes between you and a restaurant-quality meal, these fajitas are about to become your new go-to recipe for those nights when time is short but hunger is high.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons fajita seasoning
- Tortillas for serving
- Olive oil for cooking
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 4 boneless, skinless chicken breasts, 1 bell pepper, 1 onion, 2 tablespoons of fajita seasoning, tortillas for serving, olive oil, and salt.
- Slice the chicken breasts into thin strips, ensuring they are uniform for even cooking. Set aside in a mixing bowl.
- Wash the bell pepper and onion. Slice the bell pepper into thin strips and the onion into half-moons. Add both to the bowl with the chicken.
- Sprinkle the 2 tablespoons of fajita seasoning over the chicken and vegetables. Add a pinch of salt to taste. Toss everything together until the chicken and vegetables are well coated with the seasoning.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Ensure the oil is hot before adding the chicken and vegetable mixture.
- Add the seasoned chicken and vegetables to the skillet, spreading them out in an even layer. Allow them to cook undisturbed for about 5 minutes to develop a nice sear.
- After 5 minutes, stir the mixture to ensure even cooking. Continue to cook for an additional 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink in the center, and the vegetables are tender.
- Once cooked, remove the skillet from heat. Taste and adjust seasoning if necessary, adding more salt or fajita seasoning as desired.
- Warm the tortillas in a separate pan or microwave according to package instructions.
- To serve, spoon the chicken and vegetable mixture onto warm tortillas. You can add additional toppings such as sour cream, guacamole, or salsa if desired.
- Enjoy your Busy Day Chicken Fajitas with your favorite sides or toppings!
Tips
- Slice chicken and vegetables uniformly to ensure even cooking
- Use a hot skillet and avoid overcrowding to get a perfect sear
- Let chicken sit undisturbed for the first 5 minutes to develop a nice golden color
- Use fresh, high-quality fajita seasoning for maximum flavor
- Warm tortillas just before serving to keep them soft and pliable
- Prep ingredients in advance to make cooking even faster
- Don't be afraid to customize with your favorite toppings like cheese, sour cream, or fresh cilantro
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 30g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 85mg
