Get ready to transform the humble cabbage into a mouthwatering side dish that will have your family and friends begging for seconds! This butter fried green cabbage recipe is not just another vegetable side - it's a culinary revelation that turns simple ingredients into a golden, savory sensation that will elevate any meal. With just three ingredients and a few easy steps, you'll create a dish so delicious, you'll wonder why you've never cooked cabbage like this before.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 small head of green cabbage, sliced
- 4 tablespoons butter
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Take the small head of green cabbage and slice it into thin strips. Aim for about 1/4 inch thickness to ensure even cooking.
- In a large skillet, add 4 tablespoons of butter. Place the skillet over medium heat and allow the butter to melt completely. Watch carefully to prevent it from browning.
- Once the butter has melted, add the sliced cabbage to the skillet. Stir well to coat the cabbage evenly with the melted butter.
- Season the cabbage with salt and pepper to taste. Start with a pinch of salt and a few cracks of black pepper, then adjust according to your preference.
- Cook the cabbage over medium heat, stirring occasionally. Allow it to sauté for about 10-15 minutes, or until the cabbage becomes tender and slightly caramelized. You want it to be soft but still retain some texture.
- As the cabbage cooks, taste it periodically and adjust the seasoning if necessary. If you prefer a richer flavor, you can add a bit more butter during the cooking process.
- Once the cabbage is cooked to your liking, remove the skillet from heat. Transfer the butter fried green cabbage to a serving dish.
- Serve warm as a side dish to complement your main course. Enjoy your delicious butter fried green cabbage!
Tips
- Slice Uniformly: Cut your cabbage into consistent 1/4 inch strips to ensure even cooking and beautiful presentation.
- Use Medium Heat: Keep your skillet at medium heat to prevent burning and allow the cabbage to caramelize gently.
- Don't Rush the Cooking: Let the cabbage cook slowly, which helps develop rich, deep flavors and a slightly crispy texture.
- Taste and Adjust: Periodically taste your cabbage and adjust seasoning as it cooks. Some cooks like to add a pinch of garlic powder or red pepper flakes for extra flavor.
- Choose Fresh Cabbage: Select a firm, bright green cabbage with crisp leaves for the best results.
- Optional Enhancements: For extra richness, consider adding a splash of white wine or a sprinkle of fresh herbs like thyme or parsley at the end of cooking.
Nutrition Facts
Calories: 128kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
