Get ready to transform your kitchen into a flavor explosion with the most mouthwatering whole fried chicken recipe that will have your family and friends begging for seconds! This Filipino-style Butter Garlic Whole Fried Chicken isn't just a meal—it's a culinary adventure that combines the perfect crunch of golden-brown skin with the irresistible aroma of garlic-infused butter. Whether you're a cooking enthusiast or a weekend warrior in the kitchen, this recipe promises to elevate your cooking game and impress even the most discerning food lovers.
Prep Time: 30 mins
Cook Time: 1 hrs
Total Time: 1 hrs 30 mins
Cuisine: Filipino
Serves: 6 servings
Ingredients
- 1 whole chicken (about 1.5 kg)
- 1 cup butter
- 6 cloves garlic, minced
- Salt and pepper to taste
- 1 lemon, juiced
- Fresh herbs for garnish
Instructions
- Begin by preparing the chicken. Rinse the whole chicken under cold water and pat it dry with paper towels. This helps to ensure a crispy skin when frying.
- In a small bowl, combine the minced garlic, lemon juice, salt, and pepper to create a marinade. Mix well to ensure the garlic is evenly distributed.
- Rub the marinade all over the chicken, making sure to get it under the skin and inside the cavity for maximum flavor. Allow the chicken to marinate for at least 30 minutes at room temperature, or refrigerate for up to 2 hours for deeper flavor.
- While the chicken is marinating, prepare your cooking area. Set up a large frying pan or deep fryer and fill it with enough oil to submerge the chicken (about 2-3 inches deep). Heat the oil over medium-high heat until it reaches 180°C (350°F).
- In a separate saucepan, melt the butter over low heat. Once melted, add a few cloves of minced garlic and sauté until fragrant, about 1-2 minutes. Remove from heat and set aside.
- Carefully lower the marinated chicken into the hot oil, using tongs or a slotted spoon to avoid splashes. Fry the chicken for about 10-15 minutes on each side, or until the skin is golden brown and crispy. Ensure the internal temperature of the chicken reaches 75°C (165°F) for safe consumption.
- Once cooked, remove the chicken from the oil and place it on a plate lined with paper towels to absorb excess oil. Allow it to rest for about 10 minutes.
- Before serving, drizzle the sautéed garlic butter over the chicken for added flavor. Garnish with fresh herbs like parsley or thyme for a pop of color and freshness.
- Carve the chicken and serve it warm, accompanied by your favorite side dishes. Enjoy your Butter Garlic Whole Fried Chicken!
Tips
- Temperature is Key: Ensure your oil is precisely heated to 180°C (350°F) for that perfect crispy exterior and juicy interior.
- Pat the Chicken Dry: Always thoroughly dry your chicken before marinating to achieve maximum crispiness.
- Marinate Strategically: For deeper flavor, marinate the chicken in the refrigerator for up to 2 hours, but don't go longer to prevent the meat from becoming too salty.
- Safety First: Always use tongs or a slotted spoon when handling hot oil to prevent dangerous splashes.
- Internal Temperature Matters: Use a meat thermometer to confirm the chicken has reached 75°C (165°F) for safe consumption.
- Let it Rest: Allow the chicken to rest for 10 minutes after frying to help redistribute the juices and maintain moisture.
- Fresh Herbs Make a Difference: Garnish with fresh herbs like parsley or thyme to add a bright, fresh note to your dish.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 1g
Protein: 45g
Fat: 42g
Saturated Fat: 22g
Cholesterol: 180mg
