Looking for a refreshing and vibrant salad that’s as easy to make as it is delicious? Look no further than this Butter Lettuce Green Goddess Salad! In just 10 minutes, you can whip up a colorful dish that’s perfect for any occasion—from a light lunch to a stunning side for dinner. With creamy avocado, juicy cherry tomatoes, and a zesty green goddess dressing, this salad is a feast for the eyes and the palate. Get ready to impress your family and friends with this delightful recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 head butter lettuce, torn
- 1 avocado, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup green onions, sliced
- 1/4 cup parsley, chopped
- 1/4 cup green goddess dressing
- Salt and pepper to taste
Instructions
- Carefully wash the butter lettuce under cool running water, gently separating the leaves to remove any dirt or debris. Pat the leaves dry using clean paper towels or a salad spinner.
- Tear the butter lettuce leaves into bite-sized pieces and arrange them on a large serving platter or individual salad plates, creating a loose and elegant base for the salad.
- Slice the ripe avocado in half, remove the pit, and carefully cut the flesh into thin, even slices. Fan the avocado slices decoratively across the lettuce leaves.
- Rinse the cherry tomatoes and slice them in half, ensuring they are uniform in size. Distribute the halved tomatoes evenly over the lettuce.
- Finely slice the green onions, using both the white and green parts for added flavor and color. Sprinkle them over the salad.
- Roughly chop the fresh parsley, allowing some texture to remain. Scatter the chopped parsley across the salad.
- Drizzle the green goddess dressing generously over the salad, ensuring even coverage of the ingredients.
- Season the salad with a pinch of salt and freshly ground black pepper to enhance the overall flavor profile.
- Serve immediately to enjoy the crisp lettuce and fresh ingredients at their peak quality.
Tips
- Choose Fresh Ingredients: The key to a great salad is using the freshest ingredients. Look for crisp butter lettuce, ripe avocados, and vibrant cherry tomatoes to elevate your dish.
- Prep Ahead: If you're short on time, you can wash and tear the lettuce ahead of time. Just store it in an airtight container in the fridge to keep it crisp until you're ready to serve.
- Customize Your Salad: Feel free to add your favorite ingredients! Consider including sliced cucumbers, radishes, or even grilled chicken for added protein.
- Make Your Own Dressing: While store-bought green goddess dressing is convenient, making your own can take the flavor to the next level. Blend fresh herbs, garlic, yogurt, and a splash of lemon juice for a creamy homemade version.
- Serve Immediately: For the best texture and flavor, serve the salad right after dressing it. This ensures the lettuce stays crisp and the flavors are at their peak.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 3g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 5mg
