Prepare to elevate your pasta dishes to a whole new level with our irresistible Butter Onion Tomato Sauce! This rich and creamy sauce, infused with the sweetness of sautéed onions and the vibrant flavor of fresh tomatoes, is a true Italian delight that will have your taste buds dancing. In just 30 minutes, you can create a mouthwatering sauce that’s perfect for drizzling over your favorite pasta or as a base for a hearty meal. Whether you're a seasoned chef or a kitchen novice, this simple yet delectable recipe is sure to impress your family and friends. Ready to make magic in your kitchen? Let’s dive into the recipe!
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1/2 cup unsalted butter
- 1 large onion, diced
- 2 lbs tomatoes, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare all ingredients by washing and chopping the onion, mincing the garlic, and roughly chopping the fresh tomatoes.
- Place a large, heavy-bottomed saucepan over medium heat and add the entire 1/2 cup of unsalted butter. Allow the butter to melt completely, watching carefully to prevent burning.
- Add the diced onions to the melted butter and sauté slowly, stirring occasionally. Cook the onions until they become soft, translucent, and slightly golden, which should take approximately 8-10 minutes.
- Add the minced garlic to the onions and cook for an additional 1-2 minutes, stirring constantly to prevent the garlic from burning.
- Carefully add the chopped tomatoes to the pan, stirring to combine with the butter and onion mixture. Reduce the heat to low-medium.
- Simmer the sauce uncovered for 15-20 minutes, stirring occasionally. The tomatoes will break down and create a rich, smooth consistency.
- Season the sauce with salt and freshly ground black pepper to taste. Stir well to incorporate the seasonings.
- Remove the sauce from heat and let it rest for 2-3 minutes to allow flavors to meld together.
- Before serving, garnish with freshly chopped parsley for added freshness and color.
Tips
- Choose Fresh Ingredients: The quality of your tomatoes will greatly impact the flavor of your sauce. Opt for ripe, seasonal tomatoes for the best results.
- Control the Heat: When sautéing the onions, keep the heat at medium to avoid burning. You want them to caramelize gently for a sweeter flavor.
- Don't Rush the Simmer: Allowing the sauce to simmer uncovered helps the flavors meld beautifully. Stir occasionally and enjoy the delightful aroma wafting through your kitchen!
- Customize Your Seasoning: Feel free to add herbs like basil or oregano for an extra layer of flavor. A pinch of red pepper flakes can also add a nice kick!
- Serve with Style: This sauce pairs wonderfully with a variety of pasta shapes, but don’t forget to garnish with fresh parsley for that perfect finishing touch.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 12g
Protein: 3g
Fat: 19g
Saturated Fat: 12g
Cholesterol: 50mg
