Fall in love this Valentine's Day with our delightful Buttercream Valentine Linzer Cookies! These charming heart-shaped treats are not only a feast for the eyes but also a deliciously sweet way to show your affection. With a buttery almond-infused cookie base, a luscious raspberry jam filling, and a dreamy buttercream frosting, each bite is a perfect blend of flavors and textures that will make your heart skip a beat. Whether you're baking for a special someone or treating yourself, these cookies are sure to impress. Ready to whip up a batch of love? Let’s dive into this irresistible recipe that will have everyone asking for seconds!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup almond flour
- 1/2 cup powdered sugar
- 1 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup raspberry jam (for filling)
- 1 cup butter, softened (for buttercream)
- 4 cups powdered sugar (for buttercream)
- 2 tablespoons milk (for buttercream)
Instructions
- In a medium bowl, whisk together all-purpose flour, almond flour, and salt until well combined and set aside.
- In a large mixing bowl, cream the softened butter and powdered sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the egg and vanilla extract to the butter mixture, beating until fully incorporated and smooth.
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Wrap the cookie dough in plastic wrap and refrigerate for 1 hour to firm up and make rolling easier.
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- On a lightly floured surface, roll out the chilled dough to approximately 1/8 inch thickness.
- Using heart-shaped cookie cutters, cut out cookie shapes. For half the cookies, cut an additional small heart in the center to create a window.
- Place cookies on prepared baking sheets and bake for 10-12 minutes, or until edges are lightly golden.
- Allow cookies to cool completely on a wire rack before assembling.
- For buttercream, beat softened butter until creamy. Gradually add powdered sugar and milk, mixing until smooth and fluffy.
- Spread a thin layer of raspberry jam on the solid heart cookies.
- Pipe or spread buttercream on top of the jam layer.
- Place the windowed heart cookies on top, gently pressing to create a sandwich.
- Dust the top cookies with additional powdered sugar if desired, and serve.
Tips
- Chill the Dough: Don’t skip the chilling step! Refrigerating the dough for at least an hour helps it firm up, making it easier to roll out and cut into shapes without sticking.
- Use Quality Ingredients: For the best flavor, use high-quality unsalted butter and pure vanilla extract. These ingredients really enhance the overall taste of the cookies.
- Roll Evenly: When rolling out the dough, aim for an even thickness of about 1/8 inch. This ensures that the cookies bake uniformly and have a nice texture.
- Watch the Baking Time: Keep a close eye on the cookies as they bake. They should be lightly golden around the edges but still soft in the center. Overbaking can lead to a dry cookie.
- Let Cool Completely: Allow the cookies to cool completely on a wire rack before assembling. This prevents the buttercream from melting and ensures a perfect sandwich.
- Customize Your Fillings: While raspberry jam is a classic choice, feel free to experiment with other flavors like strawberry or apricot for a unique twist.
- Decorate with Love: For an extra touch, dust the top cookies with powdered sugar or add sprinkles to make them even more festive for your Valentine’s celebration!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 3g
Fat: 19g
Saturated Fat: 12g
Cholesterol: 65mg
