Imagine a dessert that satisfies your sweet tooth while keeping your health goals on track – this Butterfinger Pie is your dream come true! Creamy, crunchy, and surprisingly diet-friendly, this recipe transforms the classic candy bar into a decadent yet weight-conscious treat that will have everyone asking for seconds. Whether you're a Weight Watchers enthusiast or simply looking for a guilt-free dessert, this pie is about to become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) container whipped topping
- 1 cup crushed Butterfinger candy bars
- 1 pre-made graham cracker crust
Instructions
- Begin by gathering all your ingredients: 1 (8 oz) package of softened cream cheese, 1 cup of powdered sugar, 1 (8 oz) container of whipped topping, 1 cup of crushed Butterfinger candy bars, and 1 pre-made graham cracker crust.
- In a large mixing bowl, combine the softened cream cheese and powdered sugar. Using an electric mixer, beat the mixture on medium speed until it is smooth and creamy, ensuring there are no lumps.
- Once the cream cheese and powdered sugar are well combined, gently fold in the whipped topping. Use a spatula to incorporate the whipped topping until the mixture is light and fluffy. Be careful not to deflate the whipped topping.
- Next, add the crushed Butterfinger candy bars to the mixture. Fold them in gently, ensuring they are evenly distributed throughout the cream cheese mixture.
- Once the Butterfinger pieces are well mixed in, pour the entire mixture into the pre-made graham cracker crust. Use a spatula to spread it evenly and smooth the top.
- After smoothing the top, cover the pie with plastic wrap or aluminum foil, and place it in the refrigerator. Allow it to chill for at least 2 hours to set properly. If you're short on time, you can serve it right away, but chilling enhances the flavors.
- Once chilled, remove the pie from the refrigerator. Slice into 8 equal servings and serve cold. Optionally, you can garnish with additional crushed Butterfinger on top for extra crunch and decoration.
- Enjoy your delicious Butterfinger Pie, a delightful treat that fits within your Weight Watchers plan!
Tips
- Softening Cream Cheese: Make sure your cream cheese is truly at room temperature to avoid lumps. Let it sit out for about 30 minutes before preparing.
- Crushing Butterfinger Bars: Use a rolling pin or food processor to create uniform, fine crumbs for the best texture and even distribution.
- Folding Technique: When adding whipped topping and Butterfinger pieces, use a gentle folding motion to maintain the light, airy texture.
- Chilling is Crucial: While you can serve the pie immediately, allowing it to chill for at least 2 hours will enhance the flavor and help it set perfectly.
- Make Ahead: This pie can be prepared a day in advance, making it perfect for parties or meal prep.
- Storage: Keep the pie refrigerated and consume within 3-4 days for the best taste and texture.
- Portion Control: Use a sharp knife and clean it between cuts to get neat, even slices that match the recipe's serving size.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 5g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 40mg
