Imagine a side dish so irresistible that it transforms your ordinary dinner into a gourmet experience! This Butternut Squash Baked with Tomatoes is a culinary masterpiece that combines the sweet, nutty flavor of roasted butternut squash with the vibrant, juicy burst of cherry tomatoes. Perfect for those seeking a simple yet elegant vegetable dish that will have everyone at the table asking for seconds, this recipe is about to become your new go-to side that elevates any meal from mundane to magnificent.
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 1 medium butternut squash, peeled and cubed
- 2 cups cherry tomatoes
- 3 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 425°F (218°C), ensuring the rack is positioned in the middle of the oven for even cooking.
- Prepare the butternut squash by carefully peeling the skin with a sharp vegetable peeler, then cut the squash into uniform 1-inch cubes to ensure even roasting.
- In a large mixing bowl, combine the cubed butternut squash and whole cherry tomatoes. Drizzle the olive oil over the vegetables, then season generously with salt and freshly ground black pepper.
- Toss the vegetables thoroughly to ensure they are evenly coated with oil and seasonings, using a large spoon or spatula to mix gently.
- Spread the seasoned vegetables in a single layer on a large rimmed baking sheet, ensuring they are not overcrowded to allow proper caramelization and roasting.
- Place the baking sheet in the preheated oven and roast for 45-50 minutes, stirring once halfway through cooking to promote even browning.
- Check the vegetables for doneness by piercing the squash cubes with a fork - they should be tender and slightly caramelized with golden edges.
- Remove from the oven and let the vegetables rest for 5 minutes to allow flavors to meld and cool slightly.
- Transfer to a serving dish and garnish with fresh basil leaves, torn or chopped, just before serving to add a bright, aromatic finish.
Tips
- Cut vegetables uniformly to ensure even cooking and consistent caramelization.
- Use a rimmed baking sheet to prevent oil and vegetable juices from spilling in the oven.
- Don't overcrowd the pan - give vegetables space to roast, not steam.
- For extra flavor, consider adding whole garlic cloves or sprinkle some dried herbs like thyme or rosemary before roasting.
- Use high-quality olive oil for the best flavor and optimal caramelization.
- Let the vegetables rest after roasting to allow flavors to meld and settle.
- Fresh basil is key - add it just before serving to maintain its bright, aromatic quality.
Nutrition Facts
Calories: 126kcal
Carbohydrates: 9g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
